Ingredients:

• Plain flour – 1 cup
• Egg – 1
• Water as required
• Banana – 1
• Strawberry – 6
• Chocolate spread

Method:

1. Take flour in a bowl and add beaten egg to the flour.
2. Make the batter soft, if needed add water.
3. Cut both the fruits.
4. Heat a pan in low flame, spread the batter.
5. Cook both sides without oil.
6. Now spread the chocolate and set fruits on top.
7. Fold it and keep on a low flame for 2 minutes.
8. Serve by cutting into small pieces.

Recipe courtesy of Guna Sundari