Ingredients: • 500 gms – ground lamb • 1 cup – parsley, coarsely chopped • 1 large onion, chopped • 1 tsp – baharat spice mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green Cardamom seeds and cassia bark) • 1/2 cup – Pine Nuts • 1 small tomato, chopped • 2 Garlic cloves, […]

Ingredients: • 1 1.5 pounds shrimps, large in the shells • 6 cups – rice, cooked for serving • 3 cups – water • 2 strips Lemon zest • 4 sprigs Parsley • 4 Cloves garlic, crushed • 8 peppercorns • 1 handful Celery leaves, very large • 1 tbsp – Olive oil • 1 […]

Ingredients: • 1 kg – Smoked Pork • 200 gms – Fermented soya bean (akhuni) • 10 nos – Dried red chilli (you can use Naga chillies as well) • 20 nos – Mejenga seeds (roasted and powdered) • 10 gms – Ginger (pounded and chopped) • Salt to taste Method: Wash smoked pork with […]

Ingredients: • 1/2 kg – Beef (sirloin) • 5 gms – Salt • 250 gms – Potatoes • 200 gms – Tomatoes • To grind: • 1 – Fresh coconut, scraped • 5 gms – Coriander leaves (kothmeer) • 1 tsp – Jeera/ Cumin seeds • 8 – Pepper Corns • 6 Cloves – Garlic […]

Ingredients: • Chicken – 600 g, cut into bite sized pieces • Medium Onion – 2, chopped fine • Green chillies – 10 (4 slit vertically) • Red Chilli powder – 1.5 tsp • Cumin powder – 1/2 tsp • Dhania powder – 1 tsp • Garlic flakes – 1 tsp • Haldi – 1/4 […]

Ingredients: • 2 -medium sized Pomfret • 2 tbsp- Coconut oil, needed for each fish ( can use any oil of your choice) • Ingredients for stuffing ( red masala): • 6 tsp- Kashmir chilli powder • 1 tsp -cumin seeds • 1.5 tsp -coriander seeds • 3 -cloves • 10- Black Peppercorns • 3/4 […]

Ingredients: • 1 tbsp – margarine or Butter • 1 – medium potato, cooked and diced • 4 – eggs, beaten • 4 – bacon slices, cooked and crumbled • 4 (8-inch) – flour tortillas • 3/4 cup – shredded cheddar cheese • 1/2 cup – picante sauce or thick and chunky salsa Method: In […]

Ingredients: • King Fish -1/2 kg • Onion, medium size, chopped finely – 6 • Tomato, medium size, chopped finely – 4 • Garlic paste – 2 tbsp • Ginger paste – 2 tbsp • Green chilli paste- 1 tbsp • Garam Masala – 1 tbsp • Yogurt – 4 tbsp • Coriander leaves- 1 […]

Ingredients: • cooked flaked fish – 1 cup • cooked Rice – 3 cup • Coriander leaves – 2 tbsp • oil or Ghee – 4 tbsp • Cloves – 2 • Cinnamon (3 cm) – 2 pieces • black pepper Corns – 1/2 tsp, crushed • Onion – 1/2 cup, chopped finely • Garlic […]

Ingredients: • Chicken – 800 g • Red chilly powder – 30 g • Garam Masala powder – 2 g • Beaten Egg – 1 • Ginger- Garlic paste – 1 tsp • Maida – 1 tbsp • Lime juice – 1/4 cup • Turmeric – 2 g • Red colour – a pinch • […]

Ingredients: • 12 – Mackerels • 8 – Red dry large chillies • 8 – Peppercorns • 1″ piece – Turmeric • 1 tsp – Jeera • 1 tbsp – Coriander/Dhania • 2 – Large Onions • 100 gms – Green chillies • 1″ – Ginger • 4 flakes – Garlic • 2 tbsp – […]

Ingredients: • 2 lbs – basmati Rice (approx 4 cups) • 2 lbs – Mutton (or any Meat or shrimp) • 1 cup – yogurt • 1 lb – Onion (finely diced) • 1 lb – Tomatoes (finely diced) • 1 cup – Coriander leaves (finely diced) • 1 cup – Mint leaves • 1 […]

Ingredients: • 3/4 cup – Cleaned Anchovies • 2 tbsp – Tamarind Juice • 1/4 tbsp – Sugar • 1/2 tsp – Salt • 1/2 tsp – Turmeric powder • To grind: • 10 – Dried chillies (soaked in lukewarm water) • 4 – Garlic • 7 to 10 – Shallots or 2 – Onions […]

Ingredients: • 2 kg – chunk of tender Beef (preferably from the round or rump portion) • 2 tsp pepper powder • 1 tsp chilli powder • 3 red dry chillies broken into bits • 1 small Cinnamon stick • 3 Cloves • Salt to taste • 3 tbsp Butter or oil • 3 large […]

Ingredients: • 410 g – white fish • 200 g – Butter • 1.25 cup – fresh breadcrumbs • 1 – medium size onion, grated • 3/4th cup – grated cheddar cheese • Two and half tbsps – chopped Coriander leaves • 1 tsp – chopped Mint leaves • 1.25 cup – boiled and mashed […]

Ingredients: • 10 – thick slices of river fish (Hilsa, Betki etc) • 2 cups – Curd (beaten) • 3 – medium-sized Onions (finely chopped) • 4 – Green chillies (finely chopped) • 3 tbsp – Mustard oil • 2 – Bay Leaves • 3 – Cloves • 3 – Cardamoms • 2 cups – […]

Ingredients: • 6 pieces of fish (rohu, pomfret, surmai or bhetki) • 2 tbsp. – Mustard oil or refined oil • 2 large onions, finely chopped • 1/2 tsp – Ginger paste • 1 tsp – Garlic paste • salt to taste • 1 tsp – pepper powder • 1 tbsp. – Sugar • a […]

Ingredients: • 100 g – cheese, grated • 200 g – breadcrumbs • 100 g – Peanuts (roasted & powdered) • 1.5 tsp – powdered Cinnamon • 1 tsp – pepper • 1/2 cup – chopped Spring onions • 1″ piece – Ginger (chopped) • Curry leaves • 2 tbsp – oil • 3 – […]

Ingredients: • 6 – mackerels • 250 ml – Ghee • 1 to 2 tbsp – Recheado Masala • 3-4 Onions – minced • 3/4 cup – gram flour • 1/2 cup – semolina • 1.5 tsp – chilli powder Method: Heat some ghee and fry the minced onions. When they turn golden brown, add […]

Ingredients: • 1kg – Rice • 2kg – lamb, cubed with bones • 1/2 kg – Curd • 6 tsp – Ginger Garlic paste • 5 deep fried, onions, sliced • 2 bunches – deep fried, Mint leaves • 3 bunches – Coriander leaves • 5 deep fried, green chillies, sliced • 2 tsp – […]