Ingredients: • 500 g – small Prawns • 1 cup – chopped Cabbage • 2 cups – chopped Carrot • 1/2 cup – chopped Onion • 3 – Green chillies , chopped finely • 1/4 tsp – Turmeric powder • 1 tbsp – fish masala powder • 4 tbsp – Corn flour • 1 tbsp […]

Ingredients: • Prawns – 500 g (cleaned) • Onions – 500 g (finely chopped) • Tomato – 500 g (finely chopped) • Red Chillies – 2 • Mustard Seeds – 1/2 tbsp • Chilli powder – 2 tbsp • Coriander powder – 1 tbsp • Turmeric powder – 1 tbsp • Ginger-garlic paste – 2 […]

Ingredients: • Chicken – 2 kg, cut into small pieces • Curd – 350 g • Vinegar-1 cup • Ginger/garlic paste – 250 g • Red Chilli powder – 3 tsp • Garam Masala – 1 tsp • Black pepper – 1 tsp • Turmeric – a little • Dhania powder – 2 tsp • […]

Ingredients: • 250 g – Beef • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 2 tsp – fennel • 1 tsp – Garlic paste • salt to taste • oil, enough for frying Method: Clean and wash the beef. Place it in a pressure cooker. Add the powders, fennel […]

Ingredients: • 225 gms – raw minced Chicken • 50 gms – onions, finely chopped • 1/2 tsp – ginger, finely chopped • Salt to taste • 340 gms – Refined flour • 1/2 tsp – baking powder • 3 eggs • Corn flour for rolling • Fat for frying • For the sauce: • […]

Ingredients: • 2 kg – Chicken breast, with the bone • 1 kg – Chicken mince • 100 gms – each, finely chopped celery, Onion and jalapenos • 100 gms – each green, yellow and red Capsicum • 20 gms – Thyme sprig • 100 ml – Olive oil • Salt and crushed black pepper […]

Ingredients: • 1/2 kg – fish (boneless), medium sized • 1 – Onion • 1 – Clove of Garlic • Green chilli • fresh coriander • salt • Methi dana (fenugreek seeds) • oil • 3 tbsp – yogurt Method: Saute chopped onion in oil till it is golden. Put some methi in it. Make […]

Ingredients: • 250 g – boneless Chicken • 1.5 tbsp – cheese • 1 tbsp – Curd • 2 tbsp – Cream • 1/4 tsp – pepper powder • 1/4 tsp – Cardamom powder • Handful – Coriander leaves • 2 – Green chillies • 1 tsp – Ginger Garlic paste • 1 tbsp – […]

Ingredients: • 600 gm – flaked ikan kembung (fish) • 50 g – tamarind, strained • 3 to 4 stalks – daun kesom (polygonum) • 4 liters – water • For Spice Paste (Grind Together): • 30 – Shallots • 1 tsp – belacan granules • 2 stalks – Lemon grass • 10 – dried […]

Ingredients: • 2 – green chillies, sliced • 4 – dry red chillies, sliced • 1 – Coconut • 3 tbsp – cooking oil • 100 g – dried Prawns • 1 – ginger, sliced • 1 tsp – Cumin seeds • 2 – medium-sized onions, sliced • salt to taste • a little Tamarind […]

Ingredients: • 1 kg – chicken, skinned and cut into pieces • 1 cup – Coconut Milk • 1/4 cup – coconut, fresh • 1 tbsp – green chillies, chopped fine • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric powder • 1 tsp – Kashmiri chilli powder • 1 tbsp – […]

Ingredients: • 1 kg – Chicken • 1/4 kg – Capsicum • 6-7 medium-sized Onions • 100g – Butter • 50g – Cream • 1tbsp – each of ginger-garlic paste, chilli powder • 1 cube cheese • finely cut coriander • salt to taste Method: Wash chicken pieces well and marinate with ginger-garlic paste. Keep […]

Ingredients: • 1 kg – boneless lamb Meat (1 1/2″ piece) • 400 gm – tin of tomatoes, chopped or whole • 90 ml – double Cream • 4 tbsp – Ghee or unsalted Butter • 1 tbsp – ground cumin • 1 tbsp – ground coriander • 1 tsp – ground Turmeric • 1 […]

Ingredients: • 2 – heads of any fish (salmon, carp, white fish, red snapper) • 1.5 cups – yellow moong dal • 1 – small Onion • 1-inch piece – Ginger • 3 Cloves – Garlic • 1/4 tsp – Turmeric powder • 1.5 tsp – cumin powder • 1 tsp – coriander powder • […]

Ingredients: • Fish – 1 kg, cut into medium sized pieces • Thekera (or kokum) – 1-2 pieces • Mustard oil – 2- 3 tbsps • Green chillies – 2 • Panch -phuran – 1 tsp • Potato – 3-4 • Salt – 2 tsps • Turmeric powder – 1.5 tsp • Lemon juice – […]

Ingredients: • 1 kg – Chicken • 2 cups – Curd • 4 – Onions • 5 – Garlic Cloves • 1/2 inch piece – Ginger • 2 inch piece – Raw papaya • 1 tsp – chilli powder • 1 tsp – Garam Masala • 2 tbsp – Lemon juice • 3 drops – […]

Ingredients: • 1 kg – boneless Mutton • 3-4 tbsp – refined oil for frying • Whole garam masalas ( 2 cardamoms, 2 cinnamon, 4-5 cloves) • 1 tbsp – salt • Grind into smooth paste: • 50 g – Cashew nuts • 50 g – Khus Khus • 4-5 Cloves – Garlic • 7-8 […]

Ingredients: • 500 g – big Prawns • 3 Onions (finely chopped) • 2 big Tomatoes (finely chopped) • 1 tbsp – crushed ginger-garlic • 2 Green chillies (finely chopped) • 2.5 tsp – coriander powder • 1.5 tsp – Red Chilli powder • ½ tsp – Turmeric powder • finely chopped Coriander leaves (to […]

Ingredients: • For Mutta Mala: • eggs -15 • Sugar- 500 g • Water- 3 cups • For Kinnathappam: • Eggs-15 • Cardamom powder – 6 • Left over syrup from mutta mala Method: Separate the yolks and whites of the egg. Keep the whites for kinnathappam. Strain the egg yolk through a muslin cloth […]

Ingredients: • 2kg – hammour fish • For stuffing: • 1/4 kg – parsley, chopped • 1 whole bulb – garlic, finely chopped • 6 chillies, finely chopped • 1/4 kg – fresh coriander, chopped • 300g – Butter • pepper to taste • salt to taste Method: Wash the whole fish and dry with […]