Ingredients: • 2 pounds firm-fleshed fish steaks or fillets, skin removed and cubed • 1.5 cup – extra virgin Olive oil • 3 medium-size onions, 1 very finely chopped and 2 quartered and layers sepad • 2 tsp – freshly ground Cumin seeds • Eight 10 inch long wooden skewers • 1 green bell pepper, […]

Ingredients: • 400g – asparagus, cut into 4 cm lengths • 200g – Prawns • 5 tbsp – oil • To be ground: • 10 – Shallots • 5 pieces – Garlic • 6 – Red Chillies • 3 tbsp – dried prawns, soaked • 1.5 cm – toasted shrimp paste Method: Heat oil in […]

Ingredients: • For the marinade: • 250 g – Mutton (lamb) pieces (or beef) • 2 tbsp (30 g) – Ginger – Garlic paste • 1 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 tsp – pepper powder • 1/2 tsp – Turmeric powder • 1/2 tsp – salt • […]

Ingredients: • 8 – medium pieces of Chicken • 2 cups – basmati Rice • 6 cups – water • 2-inch – broken Cinnamon stick • 2 – Cloves • 2 – green Cardamoms • 2 tbsp – Raw papaya peeled, chopped • 4 – green chillies, chopped • 1 cup – mix of chopped […]

Ingredients: • 1/2 kg – Beef or Mutton • 1 – cauliflower, cut into florets • 2 – onions, chopped finely • 1 tsp – Ginger and Garlic paste • 2 tsp – chilli powder • 1 tsp – coriander powder • 1 tsp – cumin powder • 2 – tomatoes, chopped • 2 tbsp […]

Ingredients: • 1/2 kg – chicken, chopped into bite-sized pieces • 100g – Curd • 1 large onion, chopped • A few strands of Saffron • 2 tbsp oil • Salt to taste • For the paste: • 3 red chillies, deseeded • 1/2 tsp – Cumin seeds • 1 Star anise • 3 Black […]

Ingredients: • 2.5 cups – yellow moong dal or red masoor dal (washed and soaked for about 30 to 40 minutes) • 5 cups – vegetable or Chicken or Meat stock • 3 tbsp – Olive oil • 1 – large Onion (finely chopped) • 1 – Celery stick (chopped) • 5 – medium sized […]

Ingredients: • 200 g – Mutton mince • 10 g – deggi mirch • 5g – chopped Ginger • 5 g – chopped Green chilli • Salt to taste • 10 g – Punjabi masala • 5 g – Jeera powder • 3 g – coarsely ground coriander • 15 g – Butter • For […]

Ingredients: • 8 to 10 cups – Chicken soup • 150 g – minced Prawns • 75 g – button Mushrooms (chopped) • 5 g – Garlic (minced) • 5 g – Coriander leaves (minced) • 2 – eggs (beaten) • 4 tbsp – Corn starch (3:1 ratio of water:Corn flour) • 10 g – […]

Ingredients: • 1/2 kg – Crab • 4 – Kashmiri Red Chillies • 2 tbsp – Cilantro • 1/2 tbsp – Turmeric • 4 pods – Garlic • 1 small piece – Ginger • 1/4 tbsp – cumin • 1 – big Onion • 1 – big Tomato • Coconut as per taste • Tamarind […]

Ingredients: • 800 g – minced Prawns • 8 – wooden skewers • 2 tbsp – salt • 2.5 tbsp – Sugar • 1.5 tbsp – black pepper • For crumbing: • 1 cup – dried bread crumbs • 1 – egg, beaten • Sweet and sour dipping sauce: • 160 ml – sweet and […]

Ingredients: • 500 g – long grain rice, wash and soak in water for 15 minutes then drain it • 700 ml – Coconut Milk • 1 inch – ginger, sliced thinly • 1 tsp – salt • 2 – screw pine leaves, knotted • Prawn sambal ingredients • 500 g – prawns, clean and […]

Ingredients: • 250 g – prawns, peeled and minced • 200 g – minced Chicken Meat • 3 – medium red, green or yellow capsicums, quartered • 2 – thin slices Ginger • Seasoning A (Blend Together): • 1 tsp – Maggi Seasoning • 1/4 tsp – ground white pepper • 1 tsp – sesame […]

Ingredients: • For Yakhni: • Mutton – 1/2 kg • Onion (medium), sliced – 1.5 • Ginger, julienned – 1 inch piece • Garlic (whole) – 1 • Potli (pouch) of Fennel seeds (1 tbsp) and Coriander seeds (1 tbsp) • Black Cardamom – 1 • Green Cardamoms – 3 • Cinnamon – 2 pieces […]

Ingredients: • 1/2 kg – lean ground Meat • 2 tbsp – minced Garlic • 1 tsp – ginger, minced • 2 – fresh green chilli, diced • 1 – medium red onion, diced • 1/2 cup – fresh cilantro, finely chopped • 1 tsp – salt • 1/4 cup – low sodium soy sauce […]

Ingredients: • 500 g – rohu • 2 – medium Onions • 4 flakes – Garlic • 1 tsp – each of Turmeric powder and Garam Masala • 1 – big tomato, peeled and sliced • a few sprigs of Coriander leaves • salt and chilli powder to taste Method: Grind onion and garlic. Cut […]

Ingredients: • 3-4 – Prawns • few pieces – boneless Chicken • 2 Cloves – Garlic chopped • 1/2 cup – Cauliflower • 5-4 – French beans (cut 2cm long) • 1-2 – young Corn (cut narrowly) • 2 tbsp – shredded Carrot • 2 pieces- Cabbage (break into pieces with hand) • Sauce ingredients: […]

Ingredients: • 1/4 kg – Prawns (shelled). • 6 – Onions (sliced). • 2-3 – Green chillies (chopped). • 1/2 inch piece – Ginger (chopped). • 1/4 tsp – chilli powder. • 1/2 tsp – turmeric. • 1/4 tsp – ground pepper. • salt to taste. Method: Fry the onions till soft. Add the green […]

Ingredients: • For the Koftas: • 1/2 kg finely minced Meat • 2 tbsp gramflour (besan) • 1 tbsp Coconut (grated) • 1/2 tsp Turmeric powder • 1-1 1/2 tbsp curds • 1 cm cube Ginger • 1 small onion, sliced • 1 Green chilli • 6-8 Clove of Garlic • 1/2 tsp chilli powder […]

Ingredients: • 1/2 kg – kheema • 50 gms – Chana dal • 10 flakes of Garlic • 5 Green chillies • 1 tbsp – Coriander leaves • 1 tbsp – Mint leaves • 1/2 tsp – Red Chilli powder • 1 pinch of Turmeric powder • 1/2 tsp – coriander powder • 1/2 tsp- […]