Ingredients: • 12- black peppercorns, coarsely ground • 2 tbsp- Tomato puree • 1 clove- garlic, minced • 1 pinch- white Sugar • 1 pinch- salt • 1/2 kg- lamb filet • 2 tbsp- Butter Method: In a small vessel combine the peppercorns, tomato puree, garlic, sugar and salt. Add the lamb filet and coat […]