Ingredients: • 4 eggs • 1 onion, finely chopped • 1 tbsp – cooked Green peas • 1 green chilli, finely chopped • 1 capsicum, finely chopped • 2 tbsp – chopped Coriander leaves • 1/2 tsp – chilli powder • 1/4 tsp – pepper • salt to taste Method: Heat the oil in a […]

Ingredients: • 250 gms – basmati rice. • 1 red pepper, halved and cored. • 4 tbsp – extra virgin Olive oil. • 3 Cloves Garlic crushed. • juice of 1 small lemon. • leaves from 2 sprigs fresh thyme. • 350 gms – skinned, boneless Chicken breasts. • 600 ml – stock or water. […]

Ingredients: • 1.8 kg – whole Chicken • For Chicken stuffing: 6-8 – Garlic cloves, crushed • 6 cm – ginger, crushed • 4 stalks – Spring onions • 2.7 l – water • 1 tsp – salt • For the Rice: 625 g – long grained Rice (not Basmati) • 115 ml – cooking […]

Ingredients: • 1/2 kg – Beef or Mutton • 3 – radishes, chopped • 2 – onions, chopped finely • 1 tsp – Ginger and Garlic paste • 2 tsp – chilli powder • 1 tsp – coriander powder • 1 tsp – cumin powder • 2 – tomatoes, chopped • 2 tbsp – oil […]

Ingredients: • 50 – shrimp • 1 large or 2 small – Onions • 4 – Green chillies • 2 tsp – Garlic paste • Turmeric powder – a pinch • salt – as required • 1 tsp – Tamarind paste • 2 tbsp – coriander powder • 1 tsp – Cumins seed • 1/2 […]

Ingredients: • Chicken -1 kg • Curd – 1cup • Ginger-garlic chilli paste – 3 tbsp • Pepper – 4 tbsp • Onions – 4 large • Coriander leaves – 1/2 cup • Salt to taste • Lemon – 1 Method: Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour. Fry onions in […]

Ingredients: • 6 – eggs (boiled and shelled) • 2 – Tomatoes • 3 – Green chillies • 1 inch – ginger, sliced • 2 – large Onions • Coriander leaves – for garnishing • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • 1/2 tsp – Garam Masala • Salt to […]

Ingredients: • 300 g Mutton (lamb), cut into medium size pieces • 2 tbsp – oil • 4 medium size onions, finely sliced (separate each layer) • 1-inch piece ginger, finely chopped • 12 Garlic cloves, finely chopped • 2 sprigs dark green Curry leaves • 2 tomatoes, finely chopped • 2 tbsp – Kundapur […]

Ingredients: • 500g – boneless Chicken made from Chicken leg pieces • fresh Cream – 2 tbsp • Curd – 1 tbsp • Mace powder – 1/2 tsp • Nutmeg powder – 1/2 tsp • 1 Egg • 1 cube cheddar cheese (approximately 50 grams) grated • 5 – Green chillies • Coriander leaves • […]

Ingredients: • 1 lb – kingfish, cut into 2-inch fillets • 2 – medium-sized onions, chopped • 1-inch – piece of Ginger • 1 cup – moong dal, roasted • 1 tsp – Turmeric powder • 2 tbsp – Curd • 1/2 tsp – Sugar • Salt, as required • Oil, as required • Water, […]

Ingredients: • 1 cup – Bengal Gram (Chana) Dal • 1 cup – shrimps, cleaned and chopped • 2 Red Chillies • 1/2 cup – onion, finely chopped • 1 tsp – green chilli, minced • 2 tsp – Ginger Garlic paste • 2 tsp – fennel (Saunf), crushed • salt to taste • oil […]

Ingredients: • Basmathi Rice – 2 cups • Mutton – 1 pound • water – 3 cups • Onion – 1 large • Tomatoes – 2 big • Green chillies – 8 to 10, cut length wise • Turmeric powder – 1/4 tsp • Mint leaves – 1 small bunch • Cilantro – 1 big […]

Ingredients: • Chicken – 1 kg (bone less) • Onion – 200 g, sliced • Ghee or oil – 4 tbsp • Salt and Lime juice • For Masala: • Coriander seeds – 1 tbsp • Pepper – 1 tbsp • Cumin – 1 tsp • Cloves – 1 tsp • Cinnamon – 1 piece […]

Ingredients: • 500 g – Chicken • 2 – Onions • 2 – Tomatoes • 3 – chillies • Ginger/garlic – 1 tsp • 1 – Potato • 1 – Carrot • 1 – Capsicum • Peas – 1/2 cup • 1 – Egg plant • 1/4 tsp – Turmeric powder • 1 tsp – […]

Ingredients: • 4-5 – fresh Red Chillies • 1 tsp – Jeera • 1 inch – Ginger • 3-4 – Cloves of Garlic • 2 tsp – Peanut powder (roast groundnuts and grind) • 1 bowl – Curd • salt to taste Method: Cut the chillies into rough pieces and shallow fry in 1 tsp […]

Ingredients: • Sora (Shark) – 1/2 kg • Onions – 1.5 cups, chopped • Green chillies – 6, chopped • Ginger – 2 cms, chopped • Garlic – 1 whole pod, chopped • Chilli powder- to taste • Turmeric powder – 1/2 tsp • Oil – 4-6 tbsp • salt – to taste • Coriander […]

Ingredients: • 2 kg – fresh Ilsa fish • 3 tbsp – Mustard oil • Salt and Turmeric powder • Grind together: • 2 tsp – yellow Mustard Seed • 3-4 – Green chillies • A bit of water. Method: Wash the pieces of fish properly and drain the water. Marinate with mustard paste, oil, […]

Ingredients: • 350 g – Prawns with tail. • 60 ml – vegetable oil. • 80 g – onions. • 10 g – garlic. • 100 ml – Tamarind pulp. • 30 g – Lemon grass. • 10 g – fresh Turmeric root. • 5 sprigs – curry leaves. • 2g – aniseed. • 10g […]

Ingredients: • Tonjal/Paalpie – 1/2 kg • 2 cups – water • 2 tbsp – Ginger Garlic paste • 1 – big Onion • 2 – Tomatoes • A sprig of Curry leaves • 2 – Potatoes • Oil – 3 to 4 tbsps • Salt to taste • 1/2 tsp – Turmeric powder • […]

Ingredients: • 2 lbs – king Crab meat, chunks • crisp Lettuce leaves • 1 – Avocado • 1 firm – tomato, diced • 1 – cucumber, cubed • 6 – radishes • 2 – hard-boiled eggs, quartered • Watercress • French dressing • 2 tbsp – fresh dill, chopped Method: Remove all pieces of […]