Ingredients: • Ingredients For Yakhni/ broth: • 3/4 cup – potatoes, diced small • 1 cup – Carrot chopped small • 1/2 cup – onions, chopped small • 1 cup – Cauliflower florets • 1/4 piece – Nutmeg • 2 strands -mace • 1 tsp – black cumin • 4 – Cloves • 2 – […]

Ingredients: • 3 tbsp – Besan flour • 1 cup – Water or slightly more • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • Salt to taste • 1/2 cup – Onion (chopped finely) • 1/2 cup – Coriander (chopped finely) • 6 – Bread Slice • Little quantity – […]

Ingredients: • 1/2 kg – round Brinjals • 2 – onions, chopped • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tsp – ginger-garlic paste • 1 tsp – cumin powder • 1/2 cup – Tomato juice/puree • 2 pieces – Cinnamon • 2 tbsp – Vinegar • 1 tsp […]

Ingredients: • 1 cup – tindora/thondekai, chopped • 1/2 cup – Kabuli channa/ chick peas, soaked in water overnight • 1/2 cup – grated Coconut • 2-3 – dry Red Chillies (low to medium spiced) • 1/2 tsp – Coriander seeds • 1/2 tsp – Jeera • 2-3 tsp – oil • 1/2 tsp – […]

Ingredients: • 2/3 medium sized Carrots • 10/15 French beans • 4/5 florets Cauliflower • 50 g – Green peas • 2/3 Green chillies • 2 tsp – each coriander powder, cumin powder, Garam Masala • salt to taste • Some dough, kneaded well • For chutney: • 1 bunch – coriander and Mint leaves […]

Ingredients: • 4 to 5 – ripe Tomatoes • 50 g – grated Carrot • 50 g – grated Cabbage • 50 g – grated Capsicum • Salt as per taste • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1 tsp – kitchen […]

Ingredients: • 1 cup – black Channa • 1 tsp – cumin • 2-3 – green chillies, thinly sliced (or as per taste) • 1 tbsp – ginger-garlic paste • 1 – Bay Leaf • 1 tsp – cumin-coriander powder • 1/4 tsp – Turmeric powder • 1/2 tsp – amchur (mango powder) • 1 […]

Ingredients: • 1 cup – Sprouted horse grams (kollu) • 1 cup – Toor Dal (Thuvaram Paruppu) • 1 – Onion chopped • 1 – Tomato chopped • 2 – Green chillies (slit opened) • 1/2 tsp – Red Chilli powder • 1 tsp – Dhania powder • 1 tsp – Lemon juice • 1/4 […]

Ingredients: • Ginger – 3 cm piece • Garlic – 8 flakes • Onion – 2, medium size • black pepper Corns – 1 tsp • Cloves – 1 tsp • Gingelly oil – 1/2 kg • Mango slices – 1 kg • chilli powder – 2 tbsp • Vinegar – 1 cup Method: Grind […]

Ingredients: • 1 – red bell pepper • 1/2 cup – Channa dal • 2 – Red Chillies • 2 tsp – oil • 1 tsp – mustard • 1 tsp – Urad Dal • salt Method: Cut the red bell pepper into small pieces. Keep it aside. Soak channa dal for about 10 minutes. […]

Ingredients: • Tuvar dal – 2 cups • Tamarind – A large lemon-sized ball • Coriander seeds – 2 tbsp • Red Chillies – 4-5 • Fenugreek seeds – 1/2 tsp • Turmeric powder – 1/2 tsp • Asafoetida – A pinch • Coconut (fresh) – 2 tbsp • Oil – 2 tbsp • Salt […]

Ingredients: • 4 tbsp – broken Wheat • 4 tbsp – sweet corn, boiled and mashed • 8 tsp – green peas, boiled • 4 medium sized – carrot, grated • 4 tsp – ginger-chilli paste • 2 tsp – oil • Salt to taste Method: Soak broken wheat in water for 2 hours. Mix […]

Ingredients: • Split peas – 200 g • Onion – 1 (chopped) • Tomato -1 large (chopped finely) • Green chillies – 2 • Finely chopped Coriander leaves – 1/4 cup • Ginger – 1 small piece finely chopped • Garlic – 2 to 3 flakes (finely cut) • Oil • Salt to taste • […]

Ingredients: • Rawa – 1 cup • Onion (chopped) – 2 • Tomatoes (country, cut) – 2 • Garlic – 3 pearls • Green chillies (cut) – 3 • Elachi – 2 • Clove – 2 • Cinnamon – small piece • Oil – 2 tbsp • Mustard – 1 tsp • Ghee – 1/2 […]

Ingredients: • 1 pound (450gm) – Brussels sprouts • 1 large – Potato • 1 medium sized – Onion • 1 tbsp – Ginger paste • 2 tbsp – sour Curd • 5-6 – Green chillies • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala […]

Ingredients: • 3 cups – All-purpose flour/Maida • 1 tbsp – Oil • Salt • Oil for Deep Frying • For stuffing: • 1 cup – Whole black Urad Dal • 1 – Onion (chopped) • 2 – Green chillies (chopped) • 1/4 cup – Coriander leaves (chopped) • 1 tsp – Chaat masala • […]

Ingredients: • 1/2 cup – thick Coconut Milk • 6 – sundried Tomatoes • 1 – large Clove of garlic, chopped • 2 – Green chillies • salt to taste Method: Place all the ingredients in a blender and blend into a smooth paste. Recipe courtesy: Holy Cow Vegan

Ingredients: • 1 lb Potatoes • 1/2 Cucumber • 1/2 small white or yellow onion, thinly sliced • 1 tsp – yellow mustard (a touch of Dijon mustard is also nice) • 3 large sandwich slices of mortadella, cut into small squares • 1/2 cup – mayonnaise • Black pepper to taste • Salt to […]

Ingredients: • 1 cup – Channa dal (boiled) • 1 – Onion (finely chopped) • 2 – Green chillies • salt to taste • 1/2 tsp – Turmeric • 1/2 tsp – Garam Masala • 1/2 tsp – ajwain • freshly chopped Cilantro leaves • 2 cups Wheat flour dough Method: Pressure-cook the channa dal […]

Ingredients: • Tur dhal – 1/2 cup • Tamarind – Lime sized ball • 1 cup – vegetables (Bitter gourd/White Pumpkin or Ash Gourd/Small onions/Brinjal) • Oil • For paste: • Cashew nuts – 3 • Urad Dhal – 1 tsp • Channa dhal – 1 tsp • Dry chillies- 4 Coriander seeds – 1 […]