Ingredients: • 2 packets – noodles • 100 g – beans (thinly sliced) • 2 – Carrots (thinly sliced) • 1 – Onion (thinly sliced) • 100 g – Cabbage (thinly sliced) • 1 – Capsicum (thinly sliced) • 2 – Spring onions (thinly sliced) • 3 – Green chillies • 1 tbsp – chilli […]

Ingredients: • 1 cup (200 ml) – water • 1 tsp – coriander powder • 1/2 tsp – Jeera (cumin seeds) powder • 1/4 tsp – Fenugreek powder (methi / uluva podi) • 1/4 tsp – fennel powder or 1/2 tsp – Fennel seeds • 1 chopped Onion • 6 Cloves -chopped Garlic • 1/2 […]

Ingredients: • 1 cup (200 ml) – tur dal • 3 cups – water • 1/4 tsp – Turmeric powder • 1/2 tsp – oil • 3 – green chillies, slit lengthwise • 3/4 tsp – salt (or to taste) • For Seasoning: • 2 tsp – oil • 1 tsp – Mustard Seeds • […]

Ingredients: • 20 – Seedless Olives • For spice powder: • 1 tsp – Mustard Seeds • 1 tsp – Fenugreek seeds • 1/4 tsp – Asafoetida • 3 tsp – Red Chilli powder • 1 tsp – Cumin seeds • For tempering: • 3 tbsp – Olive oil • 1/ cup – Vinegar • […]

Ingredients: • Cadbury’s Chocolate – 1 bar • Butter Method: Melt one bar of chocolate, spread on a smooth, greased surface like marble or wood. Take a sharp knife, scrape out chocolate – keeping the knife in an angular position. The resulting scraped chocolate will come out in the form of long curls. Refrigerate till […]

Ingredients: • Method: For filling: Mix the besan, goda masala, red chilli powder, coconut, coriander and cumin seed powders, salt and sugar with the oil to get a granular filling. For Lady’s Fingers: Wash and dry the lady’s finger thoroughly. Leave the stems on and cut a 1 -inch slit in the bottom of each […]

Ingredients: • 1- cauliflower, medium size • 2 – medium onions, finely chopped • 5-6 – minced Garlic Cloves • 2-3 – green chillies, finely chopped • A little- ginger, not minced • 1 cup – Tomato sauce • 2-3 tbsp – chilli-garlic sauce (or depending on how hot you want) • Salt -to taste […]

Ingredients: • 1 tbsp – oil • 1 – onion, finely chopped • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 250 g – mixed vegetables (1 – small beetroot, 1 – potato, 5 – French beans and 1 – carrot) or any vegetables […]

Ingredients: • 5 cups – bread flour (or all-purpose flour) • 1 cup – plain yogurt • 1 tsp – Coriander seed • 1/2 cup – water • 1 tsp – dried Yeast • 1 tbsp – salt • 2 tbsp – vegetable oil, plus extra for brushing • few sprigs – Cilantro for garnish […]

Ingredients: • 425g – cooked garbanzo beans (chick peas) • 110g – vermicelli/ noodles • 1 tsp – Turmeric powder • 1.5 tsp – ground black pepper • 1 tsp – ground Cinnamon • 1/4 tsp – ground Ginger • 1/4 tsp – cayenne pepper • 2 tsp – butter/margarine • 3/4 cup – chopped […]

Ingredients: • 1 cup (200 g) or a small bunch – coriander leaves, wash and chop finely (or Mint leaves or a mix of coriander and Mint leaves) • 3 thin slices – Raw Mango • 1 inch piece – ginger, chopped • 1 – Green chilli (1 big or 2 small) • 1/4 tsp […]

Ingredients: • 1 cup – basmati Rice • 2 – Clove • 1 – Cardamom • 1/2 tsp – Cumin seeds • 1 – Carrot • Beans – a few • 1 – Potato • 1 – handful peas • 1 – Onion • 2 – Green chilli • 2 tbsp – oil • 1 […]

Ingredients: • Karelas (medium size) – 6 • Onions (medium size) – 5 • Garlic – 1 Clove • Dhania Powder – 2 tsp • Jeera powder – 1 tsp • Salt as needed • Turmeric powder – 1/4 tsp • Chilli powder – 1.5 tsp • Tamarind (small ball size) • Curd – 2 […]

Ingredients: • 1 cup – chopped Celery • 1/2 bunch – coriander • 2 cups – sour Cream • 2 tbsp – Butter • Salt to taste • 1/4 tsp – Oregano • 10 Asparagus sticks – tinned or boiled • 2-3 crushed Garlic Cloves • 1 – chopped Green chilli • Salt and pepper […]

Ingredients: • Broccoli florets – 2-3 • Potato – 1 • Onion medium – 1 • Carrots – 2 • Cinnamon – 1/2 inch • Ginger – a small piece • Garlic – 2 Cloves • Cloves – 3 • Oil – 1 tbsp • Black Pepper -1/2 • Lime juice – as per taste. […]

Ingredients: • 1 cup (200 g) – raw Rice (pachari / soorai orovu) • 300 ml – buttermilk (or dilute 200 ml – Curd with 100 ml – water and make a smooth solution) • 1 tsp – Jeera (cumin seeds) • 1/2 cup (75 to 100 g) – grated Coconut • 1/2 tsp – […]

Ingredients: • 2 cups – Rice • 1 cup – Coconut • Salt to taste Method: Soak the rice for 2 to 3 hours and grind it well along with the coconut Add the coconut and grind it, so that it becomes like a dosa batter. Add salt as needed. Take a pan, pour a […]

Ingredients: • Lady’s fingers – 30 • Green chillies – 12 • Tamarind paste – 2 tsp • Coriander powder – 1.5 tsp • Tomato – 1 • Onion – 1 • Jaggery – 1/2 tsp • Salt to taste • Turmeric powder – 1/4 tsp • Oil -1 tsp • Mustard – 1/4 tsp […]

Ingredients: • For gatte: • 100 gms – Besan/gram flour • 200 gms – Atta/wheat flour • 1/2 tsp – ajwain/carom seeds • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp -dhaniya/coriander powder • 1 tsp – oil • 1 tsp salt • Warm water to knead • […]

Ingredients: • For crust and base: • 2.5 cups – plain flour • 100 gms – Chillid unsalted Butter • 2-3 pinches salt • 2 tbsp – sugar, ground • For filling: • 4 firm ripe apples chopped • 1/3 cup – Sugar • 2 pinches Cinnamon powder • 2 pinches Nutmeg powder • 1/2 […]