Ingredients: • 2 cups – cabbage, long, chopped • 1 – green chilli, long, chopped • 4 to 5 – Curry leaves • Some coriander • 1 tbsp – oil • Mustard (raai) seeds • Cumin seeds • Salt Method: Take a pan, add oil, and once it is hot, add mustard to it. After […]

Ingredients: • For Atta (Flour) Dough- • 1.5 cup – whole Wheat atta (littis are more crunchy if made with maida) • 1/2 to 1 cup – regular or fat-free yogurt (dahi) • For Filling- • 1 cup – sattu (a special gram flour) • 4 Cloves – garlic, finely chopped • 1 inch – […]

Ingredients: • 3 – Brinjals • 1/2 – Pudalangaai (snake gourd) • 1/2 – Vellarikaai (cucumber) • 1/2 – Vazhaikaai (raw banana) • 1 – Red Chilli • 1/2 tsp – pepper • 1 cup – moong dal/toor dal • Salt to taste • Hing – a pinch • 1/4 tsp – Turmeric powder • […]

Ingredients: • 1- big Onion (I big size or 2 small size) • 1 cup / 200 ml – water • 1 tsp – Vinegar • 1- small green chilli, remove seeds and chop very fine or cut with kitchen scissor • 1/4 tsp – salt (or to taste) Method: Cut onion into very thin […]

Ingredients: • 6 – Brinjals • 2 cups – water from washed Rice • 1 tsp – oil • 4 – Shallots • 1 tbsp – Coriander seeds • 1 tbsp – Channa dal • 4 – Red Chilli • 4 tbsp – coconut, grated • Salt to taste • A pinch – Turmeric powder […]

Ingredients: • 1 -large Eggplant or 4 -medium Brinjals • 2 tbsp -vegetable oil • 1 tsp- Cumin seeds • 1 -medium onion, finely sliced • 1 tbsp- ginger-garlic paste • 1 tbsp -curry powder • 1- tomato, diced • 1/2 cup -plain yogurt • 1 -green chilli, chopped • salt • 1/4 bunch -cilantro, […]

Ingredients: • 1 cup – gram dal • 1 cup – powdered Jaggery • 1/2 cup – shredded Coconut • 2 tbsp – Ghee • 1 tsp – Cardamom powder • 2 tbsp – Raisins • 1 tbsp – cashews Method: Pressure cook the gram dal in 2.5 cups of water for 2-3 whistles or […]

Ingredients: • For pancake: • 1 cup – whole Wheat atta • 1.5 cups water for mixing • A pinch of salt • 3 tsps oil / Ghee • For filling: • 2 tsp – Ghee • 1 cup / 200 ml – grated Coconut or 9 tsp grated Coconut • 7 – 8 tbsp […]

Ingredients: • 3 – brinjal, medium size • 10 – Sambar Onion • 1/2 – big Onion • 1 – Tomato • 1 tbsp – Coconut gratings • Tamarind – small Lemon size • 1 tbsp – sambar powder • 1/2 tsp – Turmeric powder • 2 tbsp – gingilly oil • 1/2 tsp – […]

Ingredients: • 1 – Apple (Cut in to pieces) • 2 Cups – Buttermilk • 2 tsp – Channa Dhal • 2 tsp – Toor Dhal • 2 tsp – Coconut • 2 – Green chilli • 2 – Red Chilli • 1 Inch piece – Ginger • 1 tsp – Asafoetida • 2 tsp […]

Ingredients: • 1/2 kg – tender ladyfingers • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • Salt to taste • 2 tbsp – oil • 1 tsp – cumin powder Method: Wash the whole ladyfingers and dry them well. Cut into rings discarding the ends. Mix with Chilli powder, cumin powder, […]

Ingredients: • 1 cup – moong dal • 1- finely chopped Onion • 1.5 – large Tomatoes • 5 – Cloves of Garlic (peeled) • 1/2 inch – Ginger root • 1/4 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – coriander powder • 1/2 tsp – Garam Masala powder […]

Ingredients: • 1 cup – mango-ginger (grated) • 1 tbsp – Red Chilli powder • Salt – to taste • 1/4 tsp – asafetida powder • 1 tsp – Mustard Seeds • 1 tsp – amchur powder • Oil – 2 tbsp Method: Heat oil in a pan. Once it’s hot, add mustard seeds and […]

Ingredients: • 1 cup (100 g) – Drumstick leaves • 1 cup (100 g) – besan / gram flour • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 2 pinches – Hing • 1/2 tsp – salt • 25 – 35 ml (2 tbsp) – water • 150 ml – […]

Ingredients: • 500 g – Cottage cheese (paneer) • For the stuffing: • 100 g – Cottage cheese (paneer), grated • 2 -medium carrots, grated • 1/2 -medium cabbage, shredded • 2 -medium green capsicums, chopped • salt to taste • 1.5 tsp – Red Chilli powder • 1/2 cup- Corn flour/ Corn starch • […]

Ingredients: • 1 – tamarind, Lemon size • Salt to taste • 2 – Green chillies (optional) • 2 tsp – oil • 10 – ladies finger or drumstick, medium sizes pieces • Curry leaves – few • Hing – a pinch • 1 tsp – Mustard Seeds • Ingredients For Grinding: • 1 tsp […]

Ingredients: • 1/4 cup – moong dal/paasi paruppu • 1 cup – Palak leaves, tightly packed • 1 – Onion • 1 – large Tomato • 3/4 tsp – Ginger Garlic paste • 3/4 tsp – Garam Masala powder • 5 to 6 – Green chilli • 1/4 tsp – Sugar • 1.25 tsp – […]

Ingredients: • 1.5 cups – boiled Rice ( Idli Rice / ukda Chawal ) • 1 cup – raw Rice (soorai orovu / pachari ) • 1.5 cup – grated Coconut • 1/2 cup – Tamarind juice or 1 tbsp – Tamarind paste • 2 tsp – Red Chilli powder (or 2 to 2.50 tsp […]

Ingredients: • For the Dough: • 2 cups – gram flour • ½ tsp – Turmeric powder • 1.5 tsp – chili powder • ¼ tsp – asafetida • 1 tbsp – oil • a little Wheat flour (optional) • enough water to make dough • a pinch of ajwain • salt to taste • […]

Ingredients: • 1 – large long brinjal/eggplant • 1/4 tsp – Turmeric powder • 1/4 tsp – cumin powder • 1/4 tsp – pepper powder • 1/4 tsp – Red Chilli powder • 1/2 tsp – salt • Olive oil Method: Cut the eggplant into half cm-thin slices and dust them with all the powders, […]