Ingredients: • 300 g – Tomatoes • 1/2 cup – gram flour • 2 – Potatoes (medium sized) • 2 – Brinjals • 100 g – Cluster beans • 100 g – Okra • 5 florets – Cauliflower • 1 – drum stick • 3 – Green chillies • 1.5 tsp – ginger, chopped • […]

Ingredients: • Potatoes – 1/2 kg • Dhania – 1 bunch, • Green chillies – 4 nos. • 1/4 tsp – Hing powder. Method: Boil aloos and mash well. Grind together dhania leaves, green chillies and hing powder. Add this paste to the mashed potatoes and mix well so that there are no lumps. Knead […]

Ingredients: • 1 cup – basmati Rice • 4 – Carrots • 1 – Onion • 1 – Tomato • 3 – Green chillies • 2 tsp – ginger-garlic paste • 1 tsp – Cilantro • salt to taste • For tempering: 2 tsp – oil • 2 tsp – Butter • 1 – Cinnamon […]

Ingredients: • 100 g fried groundnuts (if using raw nuts, fry in 1/2 tbsp cooking oil) • 5 Red Chillies • 1 tbsp Mustard Seeds • 1 tbsp moong dal • 1 tbsp Channa dal • A pinch of Asafoetida • 1-2 Cloves Garlic • A small size Onion (optional) • Salt to taste • […]

Ingredients: • 500 g – Bajra flour • 50 g – Wheat flour • 50 g – besan flour • Salt as per taste • 1/4 tsp – Sugar • 1 tsp – Turmeric powder • 50 g – Curd • 1 tbsp – Ginger Green chilli paste • 1 tsp – roasted sesame • […]

Ingredients: • 1 – large Eggplant (cut into large chunks) • 1/2 cup – toor dal, cooked • 2 tsp – Lemon juice • 1/4 tsp – Mustard Seeds • 1 tsp – Urad Dal • 2 – red chillies, broken • A few – Curry leaves • 1/4 tsp – asafetida powder • 1/2 […]

Ingredients: • 1 packet Peas. • 2 Potatoes. • 1/2 tsp Mustard Seeds. • 1 tbsp oil. • Pinch of Asafoetida (hing). • Salt, Red Chilli powder and garam masala. Method: Tender peas and grind them in mixer for sometime. Boil and chop potatoes and keep them aside. Add oil in a pan. When hot, […]

Ingredients: • 2 cups – Whole Wheat flour • 1/4 cup – Pumpkin puree • 1 tsp – Cumin seeds • 1 tbsp – Active Dry yeast • 1/4 cup – Luke warm water • 3 tbsp – Olive oil • 1 tsp – Salt • 1/2 tsp – Sugar • 1/2 tsp – Red […]

Ingredients: • 5 – Tomatoes • 1 – small piece of Ginger • 3 – Green chillies • 2 – Onions • Chopped coriander for garnish • oil, mustard, urad dal- for seasoning Method: Heat oil in a wok. Fry the onions and slit green chillies. When onions are golden brown, remove from wok and […]

Ingredients: • 1 – 8 oz package of tempeh • 2 tbsp – All-purpose flour • 1 tbsp – Dried savoury herbs like Rosemary and Thyme • 2-3 tsp – Ground black pepper • Salt to taste • 1 tbsp – Olive oil • 1 tbsp – Vegan Butter like Earth Balance • 1 cup […]

Ingredients: • Brinjal – 250 gm • Tomato – 100 gm • Tamarind – Lemon size • Onion – 3 • Green chillies – 3 • Ginger-garlic paste – 1 tsp • For Roasting: • Groundnuts – 1 tbsp • Sesame – 1 tsp • Poppy Seeds – 1 tbsp • Coriander seeds – 1 […]

Ingredients: • 1 cup – peeled Garlic pods • 1/2 cup – dry Red Chillies • Salt – to taste Method: Roast the dry red chillies in a kadai without any oil. Mix the roasted chillies, garlic, salt and grind it in a mixer. This podi (powder) goes well with hot idlis and dosas. Recipe […]

Ingredients: • 4 cups – Curd • 1 – Tomato medium sized • 1 – onion, medium sized • 2 – small Potatoes (boiled) • 1 – small kheera • 2 – Green chillies • 1 small bunch – dhaniya leaves • 1/2 tsp – Red Chilli powder • 1/2 tsp – black pepper • […]

Ingredients: • 5 – long fleshy Drumsticks • 1 – tomato, finely chopped • 1 – small capsicum, finely chopped • 1 – Ginger piece, grated • 2 stalks – Curry leaves • 2 – green chillies, slit in half • 1 tbsp – coriander leaves, finely chopped • 2 tsp – thick Tamarind pulp […]

Ingredients: • raw Rice – 2 cup • thin Poha (beaten rice) – 1 cup • grated Coconut – 1 cup • Jaggery powder – 1/2 cup • Milk – 1 cup, approximately • curds – 1 tbsp • salt – 1/2 tsp • Raisins – 2 tbsp • Cashew nuts – 2 tbsp, chopped […]

Ingredients: • 1/2 kg – elephant foot Yam • 2 tbsp – Tamarind paste • 4 – Onion • 2 – Red Chillies • 2 tsp – chilli powder • 2 tbsp – Jaggery • 2 tbsp – Rice flour • Asafetida – a pinch • Turmeric powder – a pinch • Salt to taste […]

Ingredients: • 1 cup – Masoor Dal (soaked for 2 hrs.) • 1 cup – Basmati Rice (soaked for 30 min.) • 1 – Onion (sliced into long pieces) • 1/2 tsp – crushed Ginger • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Garam Masala • […]

Ingredients: • 2 cups – Frozen Mexican Vegetable Mix (Containing red, yellow, Orange and green bell pepper, red kidney beans, beans, baby corn, sweet corn) • 1 – Onion, chopped thinly lengthwise • 1-2 – Green chillies, slit lengthwise • 1/2 cup – Masoor dal/Red lentils • 1/2 tsp – Turmeric powder • 1 tsp […]

Ingredients: • 1/2 kg – Puffed rice. • green chillies. • 1/4 cup – Roasted Bengal gram. • Salt. • Curry leaves. • 4 tsp – oil. • 1 – Onion (Sliced thinly). • For seasoning: • Mustard seeds, urad dal, curry leaves, turmeric. Method: Soak puffed rice in water and remove once tender. Grind […]

Ingredients: • 1 bunch -methi (leaves only) • 1- medium sized Onion (chopped finely) • 1 tsp-urad dal • 1 tsp -jeera (whole) • few – Curry leaves • 100 g -paneer (cubed and fried) • 150 g-rajma (canned) • salt • Red Chilli powder • oil for frying • 1 tsp -turmeric powder • […]