Ingredients: • 1 cup – onion pakodi (prepared ahead) and chopped into small pieces • 1/2 cup – green spring onions finely chopped • 1 – medium potato, boiled and cubed • 3 tbsp – blanched green moong sprouts • 2 tbsp – date Imli chutney • 3 tbsp – Pomegranate pearls • 3 tbsp […]

Ingredients: • 2 tbsp – roughly ground Coconut paste • 2 – Green chillies • 2 – medium size onions, chopped finely • 1 tbsp – chopped Coriander leaves • 1/2 tsp – salt • 1 tsp – Lime juice • 1/2 tsp – Sugar • 1/2 cup – Curd or yogurt Method: Mix all […]

Ingredients: • Toor Dal (boiled with 1 cup of water) – 1/2 cup • Fresh Lime – 1 (medium size) • Water – 1 cup • Turmeric – 1/2 tsp • Coriander seeds – 1 tsp (lightly toasted) • Jeera seeds – 1 tsp (lightly toasted) • Black pepper – 1/2 tsp (lightly toasted) • […]

Ingredients: • 1 cup – soya chunks, soaked in hot water for 2min • 1 onion, finely chopped • 1 tomato, finely chopped • 1 tsp – ginger-garlic paste • fresh Cream • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • salt to […]

Ingredients: • 2 tbsp – Urad Dal • 1 tbsp – Channa dal • 1/2 – grated Coconut • 2 marbles – Tamarind dissolved in 1/4 cup of water • 5 – Red Chillies • 3 tsp – gingely oil • Asafoetida to taste • Cumin – 1/4 tsp • Mustard – 1/2 tsp • […]

Ingredients: • 8 – medium sized karelas • 4-5 – medium sized Onions • 1 tsp – Cumin seeds • 1 tsp -turmeric powder • 2 tsp – cumin-coriander powder • 1 tsp – dry Mango powder(Amchur) • Salt to taste • 4-5 tsp – cooking oil Method: Slightly smoothen the covering of the karelas […]

Ingredients: • 2 cups – Cooked Rice • 2 cups – Spinach (chopped) • 10 – Garlic Cloves (chopped) • 1 – Onion (big and chopped) • 2 – Green chillies • 1 tsp – Pav bhaji masala • 1/2 tsp – Garam Masala powder • 1/2 tsp – Cumin seed powder • 1/2 cup […]

Ingredients: • For the Coconut paste: • 1/2 cup – grated Coconut • 3/4 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – water • For the seasoning: • 2 tsp – oil • 1 tsp – Mustard Seeds • 1 spring – Curry leaves • 1/2 cup – […]

Ingredients: • 150 g – Refined flour • A pinch of carom seeds • 1/3 tsp – baking powder • 1.5 tbsp – Ghee • 1/2 tsp – salt • 1/4 tsp – Sugar • 2 tbsp – fresh coriander • For the filling: • 50 g – boiled Potato • 50 g – Cottage […]

Ingredients: • 2 – potatoes. • 2 tbsp – oil. • 4 – green chillies. • 1 can – Coconut milk. • Salt to taste. • 1 – onion| Method: Cook potatoes well. Peel skin and mash it. Cut onions and green chillies (vertically). In a pan (medium flame), fry onions and green chillies. Add […]

Ingredients: • For Koftas: • Tender Okra – 15 pieces • Besan – 1/2 cup • Salt – 1/2 tsp • Red Chilli powder – 1/2 tsp • Coriander powder – 2 tsp • Turmeric powder – 1/2 tsp • Mango powder – 1/2 tsp • Oil for frying • Asafoetida – a pinch • […]

Ingredients: • 1.5 cup – grated Cauliflower • 1/2 cup – Green Peas, thawed • 1 – large Onion, chopped • 1 – large Tomato, chopped • 1 tbsp – Ginger Garlic paste • 1/2 tsp – Asafoetida • 1 tsp each – Cumin seeds, Red Chilli powder, turmeric, coriander powder • Slat to taste […]

Ingredients: • 1/2 kg – Cauliflower • 3 slices – bread • 60 g – grated cheese • a pinch – Garam Masala • 3 to 4 – green chillies, chopped • 1 Lime juice • 1 tsp – chopped Ginger • salt to taste • Ghee • chopped Coriander leaves • For the Gravy: […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – jowar flour • 1 bunch – Fenugreek leaves, cleaned • 1/2 bunch – coriander leaves, cleaned • 2 tbsp – oil • 1 tsp – sesame seeds • 3 – green chillies, crushed • 2 tsp – Red Chilli powder • 1/4 tsp – […]

Ingredients: • 1 litre (in volume) – murmure • 1 cup – fine bhel sev • 20 to 25 – skinned Peanuts • 1 – green chilli, chopped • 1 stalk – Curry leaves • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida powder • 1/2 tsp – Mustard Seeds • 2 to […]

Ingredients: • 1 cup – brown garbanzo beans • 1 tsp – mustard • 1 tbsp – black gram dal • 3 – Red Chillies • 2 tbsp – grated/shredded Coconut • curry leaves, small quantity • asafoetida, a pinch • salt to taste • oil for frying Method: Wash and soak garbanzo beans in […]

Ingredients: • 2 cups – Gobi florets • 1 tbsp – Maida • 3-4 green chillies, • 1/2 tsp- Ginger Garlic paste • 1/2 – ground pepper, pepper powder. • 2 tbsp -oil to fry • 1 tbsp -tomato ketchup Method: Take the gobi florets and drop them into boiling water for few minutes. Then […]

Ingredients: • Moongdal -1 cup • Ginger -1/2 tsp • Cummin seeds(jeera)- 1/4 tsp • Green chillies -1/2 tsp • Salt to taste • Ingredients for masala: • Capsicum- 1 medium size • Onion- 1 medium size • Tomato- 1 medium size • Paneer- 1/2 cup • Green Chillies- 1 • Salt to taste • […]

Ingredients: • For parata: • 3 cups – atta • Oil • Salt • For stuffing: • 2 – mooli, finely grated • 3 – green chillies, finely chopped • Coriander leaves, finely chopped • Coriander powder – 1 tsp • Jeera powder – 1 tsp • Red Chilli powder – to taste • Salt […]

Ingredients: • 250gms- broken Wheat • 3tsp- Urad Dal • 4 elaichi • 200gms- Jaggery • salt to taste • oil for frying Method: Soak broken wheat with urad dal in water for an hour. Grind to paste consistency. Allow to ferment for 5 hrs. Add powdered elaichi, powdered jaggery and mix well. Heat oil […]