Ingredients: • 1 cup – sprouted moong • 1 cup – beaten Curd • 3 tbsp – sweet chutney • 2 tbsp – green chutney • 3 tbsp – fine sev • Coriander leaves for garnishing • 1/4 cup – chopped Tomatoes • 1 – green chillies, chopped fine • 2 tbsp – onion, chopped […]

Ingredients: • 3/4 cup – Basmati Rice • 6 – Button Mushrooms • 1/2 cup – Green peas • 1 tsp – Garlic paste • 1 – Onion, chopped • 1/2 tsp – Cumin seeds • 1 tbsp – Olive oil • 1/2 tsp – Crushed peppercorn • 1 tsp – Mint paste • 2 […]

Ingredients: • 100 g – sliced Paneer • 1 cup – chopped Spinach • 1 cup – fresh Fenugreek (methi) leaves a pinch soda bi-carb • 25 mm piece – Ginger • 1 – chopped Onion • 3 – chopped Green chillies • 3 tsp – oil • salt to taste Method: Chop the spinach […]

Ingredients: • Oil – 2 tsp • Bengal Gram Dal – 1/2 cup • Black Gram dal – 1/2 cup • Coconut, grated – 1/2 cup • Red Chillies – 12 • Asafoetida – 1/2 tsp • Salt to taste Method: Roast dry the Bengal gram dal, black gram dal, and the grated coconut. Fry […]

Ingredients: • 1 Medium red onion, sliced thinly • 4 Medium sized tomatoes, cut in quarters • 1 medium pear, cut in 1/2 inch cubes • 8 green onions, sliced thinly • 1 cup- pickled Banana peppers • 1/2 cup- Balsamic Vinaigrette • 1/2 pound- cottage cheese, cut in cubes • 2 Portabella Mushrooms or […]

Ingredients: • 2 cups- basmati Rice • 4-5 bunches of fresh Methi leaves (fenugreek leaves) • Mustard Seeds • 3 tbsp- oil • pinch- Hing • 4-5 Green chillies • salt • 1.5 cups- peas Method: Cook the basmati rice and leave it to cool. Wash the methi leaves and cut finely. Heat the oil […]

Ingredients: • 2-ripe Tomatoes • 3-red chillies • 2tsp- Channa dal • 2tsp- Urad Dal • 1tsp-dhaniya (seeds) • 1tsp- Jeera • 2strips-tamarind • salt • 3 spoons-oil Method: Soak tamarind in 4-5 spoons of warm water, fry all the above ingredients except for tomatoes and tamarind in a pan without oil. Once everything is […]

Ingredients: • Raw Mango – 1 • Coconut – 1/2 • Salt to taste • Red Chilli powder – 1 tsp • Mustard – 1/2 tsp • Whole Red Chillies – 2 • Oil – for tempering. Method: Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer. Heat oil in […]

Ingredients: • 1 cup – grated coconut, fresh • 1 tbsp each – diced capsicum, carrot, beans • 3 – green chillies, Ginger chopped • Sarso and Curry leaves for seasoning • 3 – potatoes, large, boiled • 2 tbsp – Maida • 1 tbsp – Corn flour • Breadcrumbs – 1/2 cup • 2 […]

Ingredients: • 500 gms – noodles • 1 tbsp – Corn flour • 1 tbsp – schezwan sauce • 1 tbsp – sweet chutney • 1 – carrot, finely chopped • 1/2 piece – capsicum, chopped • 1/2 cup – cabbage, finely sliced • salt – to taste • Lime juice – to taste • […]

Ingredients: • 2 cups – whole green gram (soaked overnight) • 1 cup – Urad Dal • Salt to taste • 1 – Onion ( finely chopped) • 2 – Green chillies (chopped finely) • 1 tsp – Ginger (chopped) • 5 – Curry leaves (chopped) • 3 tsp – Coriander leaves (finely chopped) • […]

Ingredients: • 100 g – Dates or dried apricot, finely chopped. • 2 – medium Pineapples or a can. • 2 – Kashmiri chillies. • 1 – lime, juiced. • 1 – Ginger piece, 2 inch, chopped. • 1 cup – sugar. • 1 tbsp – salt. • large pinch – panch phoron (aniseed, cumin […]

Ingredients: • 4 cups Wheat flour (atta) • 1 bunch Coriander leaves • 1 tsp Red Chilli powder • 1 tsp Garam Masala • 1 tsp amchur powder • vegetable oil • water as required • salt to taste Method: Pre-preparation: Sieve wheat flour with salt. Add water in it and mix it very well. […]

Ingredients: • 1 bunch – Coriander leaves • 2 tbsp – Coconut grated • 5 – Green chillies • Salt to taste • 1 tsp – Lemon juice Method: Grind together coriander leaves, coconut and green chillies into a fine paste. Add salt to it along with the lime juice. Recipe courtesy of Ajitha

Ingredients: • 1 cup – instant Oats • 1/2 cup – Wheat rava • 1/2 cup – Curd • 3/4 cup – water • 1 medium sized – carrot, grated • 2 tsp – Mustard Seeds • 1 tsp – green chilli, finely chopped • salt • 1/2 tsp – asafetida • 2 tsp – […]

Ingredients: • 500 g – basmati Rice • 100 g – American Corn • 1 – bunch Spinach • 1 – Onion • 1 – Tomato • 1 cup – Coriander leaves • 2 to 3 – Green chillies • 1 tbsp – Garlic Ginger paste • 1 tsp – cumin • Salt as per […]

Ingredients: • 1 pound sweet Corn • Oil for tempering, • Cumin seeds – 1 tsp • Asafoetida – 1/4 tsp • 1 tsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tsp – Jeera powder • 1 tsp – Dhania powder • 1 tsp – Garam Masala powder • 1 […]

Ingredients: • 1/2 kg – Brinjal • 1/4 kg – Potato • 2 tbsp – coriander • 2 tbsp – Channa dal • 2 – Red Chillies • a pinch of Amchoor • a pinch of Turmeric • salt to taste Method: Dry-roast the coriander, channa dal and chillies until the dal turns light brown. […]

Ingredients: • 1 tbsp – Butter • 2 – green chillies, chopped • 1/2 cup – chopped Onions • 1 – spring onion, finely chopped • 2 tsp – coriander leaves, chopped • 200 g – Cream style sweet Corn (tinned) • 75 g – fresh mushrooms, chopped • 1/2 cup – white sauce • […]

Ingredients: • For Gatta: • Besan – 5 tbsp • Curd – 5 tbsp • Haldi (turmeric) powder – 1/2 tsp • Chilli powder – 1 tsp • Coriander powder – 1/4 tsp • Garam Masala – 1/4 tsp • Hing – 1 pinch • Oil – 2 tbsp • Onion – 1 large chopped […]