Ingredients: • 1/2 kg – Tomatoes • 25 g – Tamarind • salt to taste • 1/2 tsp – Turmeric powder • 1/2 cup – chilli powder • For seasoning: • 1 tsp – Urad Dal • 1 tsp – Bengal Gram • 5 – 6 – Red Chillies • few Curry leaves • 10 […]

Ingredients: • 1 cup – grated Gobi (cauliflower) • 3 cups – Wheat flour for paratha • 4 – Green chillies • 2 tsp – Butter • 1 tsp – salt • Coriander leaves Method: Cut the chillies into very small pieces. Take wheat flour in a vessel, add grated gobi, cut chillies, butter, coriander […]

Ingredients: • Rice – 1/2 cup (washed and soaked in water for half an hour) • Toor Dal – 3/4 cup • Medium potatoes, peeled and cut into big chunks – 2 • Carrot, cut into big pieces – 1 • Beans, cut into long pieces – 100 g • Capsicum, cut into big pieces […]

Ingredients: • Garlic – 20 to 25 Cloves • Onion – 1 (medium) • Tur Dal – 1/2 cup • Sambar powder – 1 to 1.5 tbsp • Turmeric powder – A pinch • Oil – 6 tbsp • Mustard – 1/2 tbsp • Water – 1 cup • Curry leaves – A few • […]

Ingredients: • 500 gms – Paneer (cottage cheese), cut into cubes • Marinade • 2 tbsp – Lemon juice • 1 tsp – Red Chilli powder • 1 tsp – salt • 2 tbsp – Ginger Garlic paste • 1 tsp – Green chilli paste • 1 tsp – ajwain seeds (carom seeds) • 3 […]

Ingredients: • Spring onions – 1 bunch • Tomatoes, finely chopped – 1/2 cup • Moong dhal – 1 cup • Cumin seeds – 1 tsp • Chilli powder – 1/2 tsp • Garam Masala – 1/4 tsp • Salt to taste • Oil as required Method: Soak the moong dal for an hour. Cut […]

Ingredients: • 2 cups – broken wheat/wheat rava/dalia • 1 cup – Toor Dal • 2 cups – mixed vegetables • 1 – Onion (chopped) • 1 tsp – Tamarind paste • 2 tbsp – bisi bele bath powder • salt to taste • oil as required • a few Curry leaves • 1/2 tsp […]

Ingredients: • 1 – small Cabbage shredded • 2- carrots, grated finely • 3 tbsp – vegetarian mayonnaise • 2 tbsp – Vinegar • 2 tbsp – vegetable oil • 2 tbsp – Sugar • 1 – Onion grated • Salt to taste. Method: Whisk the mayonnaise, vinegar, vegetable oil, sugar and salt together. Add […]

Ingredients: • 1- big Tomato • 1- tsp chilli powder • 1- Green chilli • 3 flakes – Garlic chopped • 3 – onions, chopped • Salt to taste • A pinch – Sugar Method: Wash and chop the tomato. Heat oil in a pan and fry the onions and chopped garlic for a few […]

Gujarati Kadhi is a very famous, healthy yogurt based food dish. Kadhi is eaten with Plain Rice, Khichdi and also served with Gujarati Snackes like Fafda, Gota, Papdi and more. In India, Specially in Gujarat, on the occasion of dasehra, last day of navratri, people eat fafda with kadhi and papaya sambharo. Here is the […]

Ingredients: • For aloo: • 5-6 medium Potatoes • 1 tbsp – Raisins • 1 tbsp – cashews, powdered coarsely • 1 tbsp – Cream • salt to taste • For gravy: • 3 – tomatoes, pureed & strained • 1 – capsicum, finely chopped • 1 – onion, sliced in strips • 1/2 tsp […]

Ingredients: • 12 – okras • 2 tbsp – gram flour • 1 tsp – Red Chilli powder • Pinch – Turmeric powder. • Pinch – Garam Masala • 1/4 cup – oil Method: Wash and wipe okra. Slit okra vertically and do not cut. Now mix gram flour, chilli powder, salt, turmeric and garam […]

Ingredients: • 2 – Brinjals, big • 3 to 4 pieces – Coconut • 1/2 – Onion • 2 – Tomatoes • 2 – Red Chilli ( or to taste) • 1 tbsp – Urad Dal • 1/4 tsp – Tamarind paste • 4 to 5 – Curry leaves • For Seasoning: • 1/2 tsp […]

Ingredients: • For the marinade: • 1 cup – fresh yogurt • 1 tsp – Tomato puree • 1 tsp – ginger-garlic paste • 1/2 cup – onions, finely chopped • 1 tsp – Turmeric • 1 tsp – chilli powder • 1 tsp – Garam Masala • 2 threads – Saffron • Salt to […]

Ingredients: • 1 – Cabbage • 1/2 cup -beans • 1/2 cup – Carrot • 1/2 cup – peas • 1/2 tsp – Asafoetida • 1/2 tsp – Jeera • 1/2 tsp – Haldi • 1 tsp – Garam Masala powder • 4 – green chillies, sliced diagonally • 2 tbsp – oil • salt […]

Ingredients: • Cauliflower (cut into medium size florets) – 500 g • Fresh Coriander leaves – 1 bunch • Fresh Mint leaves – 1 bunch • Garlic flakes – 3 • Green chillies – 4 • Mustard Seeds – 1/4 tsp • Cumin seeds – 1/4 tsp • Oil – 2 tbsp • Salt – […]

Ingredients: • 300 g – Tomato puree • 1 tsp – kasoori Methi (dried Fenugreek leaves) • 1/2 tsp – Cardamom powder • 1 cup – boiled peas • 1/2 tsp – Garam Masala • 1 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Ginger paste • 2 tbsp […]

Ingredients: • For rice: • 2 cups – basmati Rice • 3.5 cups – water • 1 tsp – Jeera • 1 tsp – oil • For vegetables: • 1 – large Potato • 2 – medium Carrots • 2 – bell peppers • 3 – large Onions • 6 – Plum Tomatoes • 1/4 […]

Ingredients: • 12 mangoes, preferably alphonso mangoes • 1 cup – Milk • ½ cup – Sugar • 1tsp Cardamom powder Method: Soak the mangoes in water for 1 hour. Peel the skin and remove the pulp. In blender mix all the ingredients and blend to a smooth paste. Keep chilled in the fridge for […]

Ingredients: • 1 – Cauliflower • 1 cup – Tomato puree • 2 tbsp – oil • Salt to taste • 1 tbsp – onion-garlic paste • 2 tbsp – cashew paste • 1 – Onion • 3 – Green chillies • 1 tsp – Cardamom powder • 1/2 tsp – Cinnamon powder Method: Smear […]