Ingredients:
• 250g – breadfruit pieces, cut into 1-inch slices
• 1 cup – water
• 1/2 tsp – salt
• 2 tsp – oil
• 1/2 tsp – Mustard Seeds
• 3/4 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 1/4 tsp – Hing
Method:
- Heat oil in a frying pan. Add mustard seeds to it. When they begin to pop, add boiled breadfruit slices, red chilli powder, turmeric powder, water and hing to it. Adjust it with extra salt if needed.
- Cover it with lid and cook on a low to medium heat for 12 minutes or till the water dries up.
- Serve it as a side dish with rice.
- Recipe Courtesy: Niya’s World
Recipe courtesy of Niya