Ingredients: • Garlic Cloves1 – 550 grams • Bird’s Eye Chillies (Kandaari) – 50 grams • Vinegar2 – 500 ml • White Wine – 185 ml • Salt – 2½ tsp • Sugar – 2 tbsp Method: Peeling is a messy work, so try blanching them. Blanching is a process were food-stuff is plunged into […]

Ingredients: • 250 gms – paneer, cut it into medium sized cubes • 1 – medium sized Cauliflower • 2 – Onions • 5-6 pieces – Garlic • 1 tsp – Turmeric • 1 tsp – Ginger • 1 tsp – Coriander, powdered • 1/2 tsp – Garam Masala • 1/4 tsp – pepper powder […]

Ingredients: • 400 ml – fresh Milk • 250 ml – ice water • 250 gms – whipping Cream • 40 gms – gelatin powder • 300 gms – Mango puree • 300 ml – water • 20 gms – Butter • 200 gms – Sugar • Coconut powder Method: Mix gelatine powder, sugar and […]

Ingredients: • 1 kg – Green chillies • 2 tbsp – cumin • 1 tsp – Aamchur • 2 tsp – salt crystals • 1 tsp – Turmeric powder • 2 cup – cooking oil • 3 pods – Garlic • A little – Vinegar to taste • A little – Sugar to taste • […]

Ingredients: • 1 l – Milk • 1 tbsp – basmati Rice • 1/2 cup – Sugar • a few strands of Saffron • 1/2 tsp – Cardamom powder • 1/8 tsp – Nutmeg powder • a few slices of Almonds and Pistachios Method: Apply a little ghee to the inner surface of a vessel […]

Ingredients: • 4 medium-sized hard Pears • 3 tbsp – Sugar • 2 Cardamoms • 1 piece Cinnamon • 1 cup – Sugar • 2 cups – water Method: Peel the pears, remove the seeds, core and cut each into 4 pieces. Heat 2 cups of water in a pan, add the sugar, cardamoms and […]

Ingredients: • For spaghetti layer: • 300 g – spaghetti, cooked and cut into small pieces • 2 tbsp – bread crumbs • 1 tbsp – Butter • 1 tbsp – Corn flour • 1 cup – Milk • 2 tbsp – grated cheese • salt and pepper to taste • For filling: • 2 […]

Ingredients: • Rice flour- 2 cups • Salt • Chilli powder • Jeera • Asafoetida (inguva) (optional) • Bengal Gram – 3 tbsp • Sesame seeds – 3 tbsp (nuvvulu) • Butter- 2 tbsp • Chopped coriander (optional) Method: Fry three tablespoons of sesame seeds (nuvvulu) till they become crisp. Boil two cups of water. […]

Ingredients: • 2 tbsp – oil • 250 g- Carrot • 1 cup – coriander leaves, chopped • 1 tbsp- Ghee • 1/2 tsp – Jeera • 3 – Green chillies • 2 -tejpatta • 1 tsp -grated Coconut • Haldi • salt Method: Grate carrots and keep aside. Heat the oil. Fry jeera and […]

Ingredients: • 1.5 cup – Almonds • 1 cup – dudhi (bottle gourd), grated • 1 tbsp – cornflour • 1 tbsp – Butter • 1 cup – Milk • 2 tbsp – Cream • 4 cups – water • 8 to 10 – almonds, sliced long and fine • Pepper – to taste • […]

Ingredients: • Coriander leaves, a handful • 2 tbsp – roasted unsalted Peanuts • 3 tbsp – Coconut • 2 Cloves – Garlic (optional) • 2 – Red Chillies • Salt • Tamarind, a tiny piece Method: Grind all the ingredients to a smooth paste with some water. Serve

Ingredients: • 300 g – Corn kernels • 8 – Curry leaves • 4 – Green chilli chopped • Salt to taste • 2 tbsp – oil • 2 tbsp – chopped Coriander leaves • 1 tbsp – Lime juice. Method: Cook the corn till soft with little water. Heat oil in a pan and […]

Ingredients: • 1 cup – plain yogurt • 1 cup – Sugar • 3/4 cup – oil • 1/2 cup – flour • 1 tsp – baking soda • 1 tsp – vanilla essence • 5 tsp – cocoa powder Method: Mix the yogurt, sugar, and oil and vanilla essence together. Sieve all the dry […]

Ingredients: • 1 cup Rice • Salt to taste • 10 beans • 1 capsicum, big • 1 Carrot • 1 bunch Spring onion • 1 tbsp Butter • Oil for frying Method: Cut beans and spring onion into small pieces. Cut carrots and capsicum into thin medium-sized slices. Add water, salt and butter to […]

Ingredients: • 1 cup – chopped Celery • 2 grapefruits, sliced • 2 red Capsicum (deseeded and membrane removed) • 4 oranges, sliced • 4 tbsp – Olive oil • 2 tbsp – Vinegar • 2 tbsp – blackcurrant juice Method: Toss the celery, grapefruit, red capsicum and oranges in a salad bowl. Sprinkle the […]

Ingredients: • 1 cup – yoghurt/curd • Ginger, small quantity • 2 – Green chillies • grated/shredded coconut, small quantity • 1 tsp – red gram dal • 1 tsp – Bengal Gram dal • 1/2 tsp – fried gram dal • 2 – Cashew nuts • 1 tsp – raw Rice • curry leaves, […]

Ingredients: • 2 cups – cooked Rice • 1 – Capsicum (chopped) • 1 – large Onion (chopped) • 1/2 cup – cooked peas • 2 tbsp – oil • Salt to taste • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • 3 – Spring onions (chopped into small bits) • […]

Ingredients: • 8 – bread slices • 1/2 cup – carrot, peeled and grated • 1/2 cup – beetroot, peeled and grated • For Green peas spread: • 1 cup – cooked Green peas • 2 tsp – chopped Garlic • 2 tbsp – chopped Spring onions • 1/2 tsp – cumin powder • 1 […]

Ingredients: • 1 cup – pink beans or pinto beans (red beans are fine too) • 2 – vegan sausage links (optional), chopped lengthwise into 1/2-inch rounds • 1 tsp – canola or other vegetable oil • 1 – medium onion, chopped • 3 – Red Chillies • 4 Cloves – garlic, crushed • 10 […]

Ingredients: • 2 small cans (8 oz can) – Tomato puree • 1 cup – mixed vegetables (boiled) • 3 tbsps – heavy Cream • 1 tsp – Jeera • 1 red dry chilli • 1 – Cinnamon stick • 3 – Cloves Method: First take a pan. Take 2 tsp oil and put into […]