Ingredients: • 4 cups – mamra (puffed rice) • 1 – Onion (chopped fine) • 1 – Carrot (grated) • 1 – Tomato (deseeded and chopped fine) • 1/4 cup – Pineapple (sliced into thin strips) • 1/4 cup – Pomegranate seeds • 4 or 5 – grapes, cut into 4 pieces (seedless variety) • […]

Ingredients: • 5 – peeled potatoes. • 2 – tomatoes. • 2 tbsps – oil. • 1/2 tsp – urad dal. • 1/2 tsp – coriander seeds. • 5 – Methi seeds. • 1/4 tsp – Turmeric powder. • 1/4 tsp – asafoetida. • 1/4 tsp – mustard seeds. • 1 tbsp – grated coconut. […]

Ingredients: • 2 cup – plain flour • 2 cup – powdered Sugar • 1 cup – Milk • 5 tsp – cocoa powder • 2/3 cup – Butter • 2 tsp – baking powder • 2 tsp – custard powder • 1/4 tsp – salt • 1/2 tsp – vanilla extract Method: In a […]

Ingredients: • 2 cups – Whole Wheat pasta, cooked according to the packet • 1 cup – Roasted peanuts, skinned and ground • 1 cup – Mixed veggies, chopped small ( carrots, cauliflower, peas, Corn ) • 5 – Tomatoes, pureed • 5-6 – Cloves of garlic, minced • 1 tsp – Oil • 2 […]

Ingredients: • 1 cup – Besan • Oil – for mixing and for frying • Salt – to taste • 1 tsp – Garam Masala powder • Onion – finely chopped • Coriander leaves – a little • 1 tsp – Red Chilli powder Method: Mix all the dry ingredients. Add a little oil to […]

Ingredients: • For Batter Mixture: • 1 cup – sooji (rava) • 1 cup – Curd • Paste of Green chillies and Ginger • 1 tsp – Turmeric • 1 tsp – Eno fruit salt • salt as per requirement • For seasoning: • Rye and oil • For Garnishing: • Coriander Method: Mix all […]

Ingredients: • 1 cup – Rice • 1/2 cup – Curd • 1 cup – Milk • 2 – Green chillies • 2 stalks – Curry leaves • 1 tbsp – chopped coriander • 6 – cashew nuts, halved • 1/2 tsp – gram dal • 1/2 tsp – Urad Dal (black gram) • 1/2 […]

Ingredients: • Drum Stick – 2 • Raw Mango – 1 (medium sized) • Tomato – 1 • Tuvar dal or Masur Dal (Red Lentils) – 100 grams • Garlic – 6 pods • Turmeric powder – ¼ tsp • Salt to Taste • Tamarind – Golf ball size • Water – 350 ml • […]

Ingredients: • 1 cup – Rice [any variety] • A few sprigs – coriander • 8-10 tbsp – Yoghurt • 2-3 – tbsp oil • 4 – Green chillies • 1/4 tbsp – cumin • 1/4 tbsp – Mustard Seed • A pinch – asfoetida • Salt to taste • A pinch – Turmeric powder […]

Ingredients: • 1 bunch Spinach chopped • 1.5 cups Corn kernels (frozen or you can boil fresh Corn kernels till it becomes tender) • 1 Onion finely chopped • 2-3 Cloves Garlic finely chopped • 2 Tomatoes finely chopped • Salt according to taste • 1/2 tsp Black pepper powder • 1/2 tsp Garam Masala […]

Ingredients: • 200 g – Paneer • For masala: • 2 – Onions • 2 – Tomatoes • Ginger / Garlic (as per your taste) • 2 tbsp – Garam Masala • 2 tbsp – Butter • 1/2 to 3/4 cup – boiled Milk • Jeera powder • Dhaniya powder • Fenugreek powder (a couple […]

Ingredients: • 2 – ripe Tomatoes • Tamarind – size of Lemon • 1 tbsp – pepper • 2 tbsp – cumin • 2 to 3 – dry Red Chillies • 10 Cloves – garlic, crushed • Curry leaves, Coriander leaves for garnishing. Method: Chop tomatoes and boil with tamarind for 8-10 mins in water. […]

Ingredients: • Potato 2-3 (big sized). • Rice flour – 1.5 cup. • Green chillies – 1 (finely chopped). • Coriander – (finely chopped). • Curry leaves – few (finely chopped). • Cumin seeds – 1 tsp. • Salt – to taste. • Grated fresh Coconut (optional) – 3 tbsp. • Water – for mixing. […]

Ingredients: • 1 kg – Carrots • 2 tsp – chilli powder • 1 tsp – mustard powder • Juice of 2 or 3 Lemons • Salt to taste Method: Cut carrots into thin juliennes and put in a jar. Add chilli powder, mustard powder, salt, and lime juice. Mix well. Recipe courtesy of Anita […]

Ingredients: • 12 – Brinjal round and small size • 1 bunch – Coriander leaves • 2 – Tomatoes • 1 – big Onion • 2 tbsp – Coriander seeds • 1 tsp – Mustard Seeds • 2 tbsp – Chana dal • 2 tbsp – tur dal • 4 to 6 – Red Chillies […]

Ingredients: • bread slices – 8 • oil – 1 tbsp • chopped Onion – 1/2 cup • chilli powder – 1/2 tsp • Garam Masala – 1/2 tsp • Kasoori Methi (dried Fenugreek leaves) – 1 tsp • cooked Corn kernels – 1 cup • Tomato puree – 2 tbsp • Besan (chick peas […]

Ingredients: • 10-12 large fleshy drumsticks, unpeeled, cut into 3″ fingers • 1 cup roasted gram, whole • 5 slices bread crumbled coarsely • 1/2 cup fine bread crumbs for coating • 3-4 flakes garlic, grated • 1″ piece ginger, grated • 3-4 Green chillies finely minced • 1 large onion, coarsely grated, sprinkle with […]

Ingredients: • 2 – Chow chow • 1 big – Onion (sliced) • 1 – Tomato (sliced) • 3 – Green chillies (sliced) • 2-3 Cloves – Garlic • Curry leaves, a few • 1 cup – Coconut Milk • 1/4 tsp – Turmeric powder • 1 tbsp – oil • 1 tsp – Mustard […]

Ingredients: • 4 cups – mixed vegetables (Carrots, Potato, Cauliflower, Beans and Peas) • Salt to taste • 1 tbsp – Garam Masala powder • 3 tbsp – Ghee or oil • A pinch of Sugar • Masala powder (fry and powder): • 1 tsp aniseeds • 2 Cardamoms • 1 – Cinnamon • 1 […]

Ingredients: • 5 – small gooseberries • 2 – Green chillies • 1/2 – tsp salt • 200 ml/1 cup – Curd • 1/4 tsp – Mustard Seeds • 1/4 – tsp oil • 1 tsp – chopped coriander Method: Cut gooseberries in half and remove seeds. Grate gooseberries and grind along with green chillies. […]