Ingredients: • 200 g – Bee Hoon (white narrow Chinese noodles, made of rice) • 100 g – Tow Foo (Chinese Bean Curd) • 4 – fresh Ladies Fingers • 4 – straws of green Chinese Kai Lan (Green Veg) • 2 – Chinese Bitter gourd • 2 – Strings Spring onions Method: Pour 3 […]

Ingredients: • 3 – wadis • 4 – Potatoes • 2 – Brinjals • 3 – Tomatoes • 2 – Onions • 1 tsp – cumin powder • 1.5 tsp – coriander powder • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • Coriander leaves – few sprigs • Oil – […]

Ingredients: • Potato – 200 gm • Coriander leaves – 1/2 bunch • Salt – a little • Green hot chilli – 7 • Cumin seed – 1/2 tsp • Oil Method: Cut potatoes in cubes, grind coriander leaves with 5 green chillies and salt to a paste adding very little water. Heat the oil, […]

Ingredients: • 1 pound – tiny baby potatoes, about 1.5 centimetres in diameter • 1-inch diameter ball – Tamarind (soak in 1 cup water for about 15-30 minutes, crush the Tamarind pulp with your fingers before straining, discard the solids and set the pulp aside) • 1 tbsp – jaggery, grated • 1 tsp – […]

Ingredients: • Bread – 8 slices • Sooji/rawa – 2 tbsp • Fresh Milk Cream – 2 tbsp • Salt to taste • Medium onion, chopped – 1 • Medium tomato, chopped – 1 • Green chillies, chopped – 2 • A handful of chopped Coriander leaves Method: Mix all the ingredients – except the […]

Ingredients: • 200 g – pre boiled fresh Kway Teow (Made of Flour, looks broad band white in colour, strips of noodles ) • 2 tbsp – soya sauce • 6 – baby Corn • 2 – green Capsicum (large size) sliced into strips • 4 – green beans, striped longish into 8 pieces • […]

Ingredients: • 450 gms – fresh Spinach • 1 small head of Celery • 4 Spring onions • 1 Clove of Garlic • Salt • 1 tbsp – oil • Pepper • 1 litre veg stock • 150 ml – single Cream • 25 gms – Butter Method: Wash spinach well in several changes of […]

Ingredients: • 3/4 cup – finely chopped toasted Almonds (optional) • 1/2 cup – evaporated Milk • 1/4 cup – Sugar • 1 (11.5 ounce) package – Milk chocolate chips • 1/4 cup – seedless Raspberry preserve • 1/2 tsp – instant coffee granules Method: In a heavy saucepan, combine milk and sugar. Bring to […]

Ingredients: • 1 cup – green gram (moong) • 1 tsp – green chillies, minced • 1 tsp – ginger, minced • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – cumin powder • 1 tsp – coriander powder • 1 tsp – Sugar or Jaggery • 1 tbsp […]

Ingredients: • 2 cups – Cooked Basmati Rice (salt added while cooking) • 3 tbsp – Ghee • 1 cup – Chopped fresh Methi leaves • 1 cup – Carrots, cut into thin strip • 2 tsp – Curry powder • 2 pinches salt Method: Heat half the quantity of the ghee and add the […]

Ingredients: • 2 Bananas • 1tsp unsalted Butter • 1 or 2 scoops of icecream •   Method: In a heavy bottomed pan heat the butter. Sautee the bananas till golden brown. Serve with icecream. A light flavoured icecream like (vanilla) will go better with this prepration.

Ingredients: • 2 cups – basmati rice, washed, soaked for 30 minutes • 4 cups – water • 1 tbsp – Ginger grated • 1 tsp – Cumin seeds • 1/4 cup – coconut, grated finely • 2 stalks – Curry leaves • 1 tbsp – Milk • Salt to taste • 2 tbsp – […]

Ingredients: • 2 cups – basmati rice, washed and soaked for 15 minutes • 1 cup – Curry leaves • 1 tbsp – Coriander seeds • 1 tsp – pepper Corns • 3 – dry Red Chillies • 1 tbsp – sesame seeds • 1 tbsp – Channa dal • 1 tsp – Urad Dal […]

Ingredients: • 1 kg – tender fresh radish • Salt – as needed • Water – as needed • Vinegar – as needed Method: Wash, wipe, and slice radish into desired pieces. Do not make the pieces too small or they will get mushy on pickling. Mix salt and water and soak pieces in the […]

Ingredients: • Palak – 2 bunches • Onions, medium sized – 2 • Coriander seeds – 1 tsp • Green chillies – 3 • Tamarind – A small ball • Jaggery – A large pinch • Asafoetida – 1/4 tsp • Salt – According to taste • Oil for frying Method: Clean, wash and cut […]

Ingredients: • 1 cup – oil • 1/2 cup – Dried red chillies Method: Heat oil till smoky. Add chillies, cover it and turn off the heat. Keep it aside, covered, for 24 hours. Strain with a fine mesh, bottle and use as required. Recipe courtesy of Saroj Kering

Ingredients: • 1 cup – boiled Rice • 2 cups – Curd • 2 tbsp – chopped coriander • A pinch of Hing • 1 tsp – Jeera • 4-5 – Kadi patta • Salt as per taste • Chilli powder / chilli as per taste Method: Let the boiled rice cool enough for the […]

Ingredients: • 100 g each – carrot, beans, cabbage, capsicum, cauliflower, onion, garlic, potatoes, tomatoes. • 4 – pav bhaji bread. • 1/2 tsp – Turmeric powder. • Salt. • 1/2 tbsp – cumin powder. • 1/2 tbsp – coriander powder. • 1.5 tbsp – pav bhaji masala. • Butter to toast pav. Method: Pressure […]

Ingredients: • 200 gms – Paneer • 1 – Onion • 1 – Capsicum • 1 – Tomato • few Mushrooms • Finely chopped Coriander leaves • To marinade: • 1/2 cup – Curd (plain yogurt) • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 2 tsp – tandoori powder • […]

Ingredients: • 1/4 cup – green grams • 1/2 cup – Channa dal • 1 – Potato (chopped) • 2 – Carrots (chopped) • 1 – onion(chopped) • 2 – Green chillies (slit opened) • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 2 – dry Red Chillies • 1/4 tsp […]