Ingredients: • 3 – large Potatoes boiled, peeled and cut into small chunks. • 1- medium size Pineapple cut into small chunks or 1 can of processed Pineapple chunks. • 1- large Onion chopped • 3 tbsp – Cream • 1 tbsp – Sugar • 1 tsp – Vinegar • Salt and pepper to taste […]

Ingredients: • 6 – fresh, juicy corncobs • 2 tbsp – Butter • 1/2 tsp – dried herb of your choice (oregano, mint, etc) • salt to taste Method: Trim the cobs and wash under running water. Melt some butter, add salt to taste and brush the cobs liberally with it. Place in a wide […]

Ingredients: • 150 gms – Rice • 2 to 3 – red whole chilli and Cardamom • 50gms – Tuvar dal • 50 gms – Chana dal • 50 gms – whole moong dal • 50 gms – whole masoor dal • 50 gms – Carrot • 50 gms – Potatoes • 50 gms – […]

Ingredients: • 2 large – Raw mangoes • 2 tsp – Cumin powder • 4-5 – Black peppercorns, crushed • Black salt (kala namak) to taste • Asafoetida a pinch • 1/2 cup – Sugar Method: Boil mangoes, when cooled peel, mash and strain the pulp. Add cumin powder, crushed peppercorns, black salt, asafoetida and […]

Ingredients: • 4 – medium Sweet Potatoes • 2 tbsp – brown Rice syrup (or agave nectar) • 2 tbsp – Coconut oil • Salt to taste • 1/2 cup – Coconut milk, warmed (more if needed) Method: Peel and cut the sweet potatoes into a 1-inch dice. In a bowl, combine the sweet potatoes […]

Ingredients: • 2 cups – Rice • 2 cups – Toor Dal • 2 cups – mixed vegetable (beans, carrot, Potato and peas) • 2 tbsp – Peanuts • Bay Leaf • Ghee • For the masala: 3 tbsp – Dhania • 1 tsp – Fenugreek seeds • 1 tbsp – Channa dal • 1/2 […]

Ingredients: • 1 cup – moong • 2 cups – water • 1/2 metre – muslin cloth • For Coconut mixture: • 3 tbsp – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 6 Cloves – garlic, chopped and crushed • 2 tsp – oil • 1/2 […]

Ingredients: • 2 cups – Ragi Flour (roasted) • 2 tbsp – Oil • 1 cup – Hot water • 1 tbsp – Lemon juice • 1/2 tsp – Turmeric powder • 1/4 tsp – Mustard Seeds • 3 – Dry Red Chillies • 1/2 tsp – Asafetida powder • 2 tbsp – Grated fresh […]

Ingredients: • 250g – feta cheese • Grated zest and juice of 1 Lemon • 3 tsp – sesame seeds, toasted • 3 tsp – Fennel seeds toasted • Ground black pepper • 1 tbsp – extra virgin Olive oil Method: Cube feta cheese Add other ingredients gently Can be served with toasted flat bread […]

Ingredients: • 2 cups – Pumpkin (cubed) • 2 – Red Chillies (broken) • 1/2 tsp – Mustard Seeds • 1 tsp – Urad Dal • A few – Curry leaves • 1 tbsp – grated Coconut • Salt to taste • 2 tsp – oil Method: Chop the pumpkin into bite sized cubes after […]

Ingredients: • 1 Cup Dahi (Home made preferred) • 2 tbsp Besan (Chana Dal flour) • 1 tbsp of Cooking Oil • 1 tsp Mustard Seeds • 1 cut Green chilli • 1 tsp. Methi seeds • 1 tsp. Ginger paste • 1 tsp. Asafoetida • 2 tbsp of chopped Coriander • 5-6 Curry leaves […]

Ingredients: • 2 grapefruit, peeled into segments • 1 cup – Paneer cut into one and half inch cubes • 2 spring onions, chopped • 1 cup – cabbage, grated to make a border around the salad • For bittersweet Grapefruit dressing: • 1/2 cup – Grapefruit juice • 1 tsp – Oregano • 1/2 […]

Ingredients: • 1 – Brinjal • 1 small cup – Green peas • Onion – 1 (medium) • 1 – Tomato (large) • 2 + 4 – Green chillies • 1 tbsp – Garlic paste and 4 Garlic Cloves • Ginger – a small piece • 1 tbsp – cumin (jeera) • 1 tbsp – […]

Ingredients: • Button Mushrooms – 1 lb • Red pepper – 1 medium • Onion – 1 medium, chopped • Garlic – 2 Cloves • 1 tsp – Red Chilli powder • Curry powder – 1 tsp • Fresh Mint – 1 tbsp chopped • Coriander leaves – 1 tbsp chopped • Natural Yoghurt – […]

Ingredients: • Tomato – 4 • Onion (medium sized) – 2 • Coconut scrapings – 1/4 cup • Green chillies – 3 or 4 • Chutney dal – 1/4 cup • Salt to taste • To garnish: • Dhania leaves – 1/4 cup • Mustard Seed – 1 tsp • Asafoetida – small pinch • […]

Ingredients: • 250 g- plain flour (maida) • 1 tsp -baking powder • 100 g- Butter • 1 tin -condensed Milk • 350 ml -orange juice • 1/4 tsp- Orange essence • 1/2 cup- chopped Walnuts (akhrot) • 1 pinch – salt • Oil Method: Sift maida together with salt and baking powder. Pour condense […]

Ingredients: • 250g – Potatoes • 150g – grated cheese • 100g – besan • Salt as per taste • 1 tsp – black pepper • Oil for frying Method: Boil and mash the potatoes. Add the grated cheese and black pepper. Make small balls from it. Make a batter with besan, a pinch of […]

Ingredients: • For Kaanji • 250 g – Black Carrots • 2 tbsp – ground brown Mustard Seeds powder • Salt to taste • 1-2 pinch – Red Chilli powder • For boondi /pakodi • 1/2 cup – gram flour • 1/2 pinch – salt • 1/2 pinch – Red Chilli powder • 1/2 pinch […]

Ingredients: • 1 bowl – Rice • 1 to 2 – Onions • 1 – Tomato • 4 to 5 – chillies • 1 tsp – Jeera • 2 tbsp – Ghee • For seasoning : • 1 tsp – Mustard Seeds • 1 tbsp – Channa dal • 1 tsp – black gram • […]

Ingredients: • Paneer (fried and soaked in water) – 100 g • Tomatoes- 250 g • Ginger – 10 g • Garlic – 10 g • Red Chilli powder -1 tsp • coriander powder – 5 g • Onions – 15 g • Butter – 10 g • kasoori Methi – 1/2 tsp • Garam […]