Ingredients: • 1 cup – Rice • 5-6 tsp – thick Tamarind juice • 4 tsp – oil • 4 – Red Chillies • 1 Channa dal • 1/2 tsp Urad Dal • 1/4 tsp Mustard Seeds • 1/2 tsp Jeera • 1/4 tsp Asafoetida • 1/4 tsp Haldi • few Curry leaves • Salt […]

Ingredients: • Dry white Peas – 1 cup • Ginger paste – 1.5 tbsp • Garlic pods (crushed) – 4 • Green chillies – 4 • Cinnamon – 1 small stick • Cardamom – 2 pods • Bay leaf- 1 • Cumin seeds – 1 tsp • Onions – 2 • Tomatoes – 2 • […]

Ingredients: • 1 cup – fresh green gram • 1/3 cup – Curd • 1 tsp – grated Ginger (optional) • 1 tsp – grated Garlic (optional) • 1 tbsp – tomato, finely chopped • 1 tbsp – capsicum, finely chopped • 1 stalk Curry leaves • 1 tsp – fresh coriander, finely chopped • […]

Ingredients: • 1 cup – white vinegar. • 25 – thick green chillies. • salt to taste. Method: Wash and wipe the chillies, then cut into very thin pieces slantwise. Put the chillies and salt in a clean bottle. Pour vinegar over it and set aside for 1 day. Store in cool, dry place. This […]

Ingredients: • 2 – boiled Potatoes (cut into tiny cubes) • 1/2 cup – boiled Green peas • 1 tbsp – chopped Onion • 1/2 tsp – chopped Green chillies • 2 tsp – Mustard oil • 1/4 tsp – Mustard Seeds • 1/4 tsp – Turmeric powder • salt to taste • a pinch […]

Ingredients: • Dosa – 1 • Ketchup- 10 g • Coco mayo spread – 20 g • Chilli powder- 1 g • Grated fresh Coconut – 10 g Method: Spread coco mayo on the dosa, sprinkle chilli powder. Spread grated coconut on it, add dollops of ketchup randomly. Roll up. Recipe courtesy of Sify Bawarchi

Ingredients: • 2.5 tbsp – Bajra flour • 1/4 cup – fresh curds • 3 pinches – cumin powder • 2 cups – water • salt to taste Method: Beat curd till smooth. Add water to make smooth buttermilk. Add flour, and beat well with a fork. Add salt, mix well. Cook while stirring continuously. […]

Ingredients: • left over Dal – 1/2 cup • whole Wheat flour – 2 cups • salt and chilli powder – to taste • Mint leaves – 1 tbsp, chopped • Coriander leaves – 1 tbsp, chopped • oil or Ghee – to cook the Parathas Method: Mix whole wheat flour with salt, chilli powder, […]

Ingredients: • 1 cup – sour Curd • 3 cups – water • 2 tbsp – gram-flour • 1 bay-leaf • 1″ stick Cinnamon • 1 Clove • 2 dry Red Chillies • 1 stalk Curry leaves • 1 tbsp – fresh Coriander leaves finely chopped • 4-5 Mint leaves finely chopped • 1/4 tsp […]

Ingredients: • 2 – Tender Drumsticks cut to finger length • 1 cup – Onions • Handful – soya chunks • 3 – Green chillies • 1 spring – Curry leaves • 1/4 tsp – mustard • 1/4 tsp – cumin • 1/8 tsp – Turmeric • 60 ml – Milk • Salt to taste […]

Ingredients: • 2 – Carrots • 1 – Capsicum • 1 – large Potato • 1 – Onion • 4 – Tomatoes • 4 cups stock • 1/4 kg – peas • Macaroni (optional) • A little Cabbage (grated) • Salt and Pepper to taste Method: Chop the vegetables and fry in a little butter […]

Ingredients: • 2 cup – Channa dal • 100 g – bread crumbs • 6 tbsp – cornflour • A handful – Coriander leaves (finely chopped) • 2 to 3 tsp – Red Chilli powder (or as per taste) • 1 tsp – Cumin seed powder • 1/2 tsp – Garam Masala powder • 1/2 […]

Ingredients: • 1/4 tsp – Fenugreek seeds • 1/4 tsp – sesame seeds • 1/2 tsp – Jeera • 4 to 5 Green chillies • 1 tsp Tamarind paste • Salt – according to taste • 1 tsp – Jaggery • 1 cup – Basmati Rice • 2 tbsp – freshly grated Coconut • Coriander […]

Ingredients: • 4 yellow Cucumbers • 4 Green chillies • 10-15 roasted Peanuts • 1 tsp – Jeera • 1 tsp – Mustard Seeds • Few Curry leaves • 1 pinch Hing • 1 tsp – Channa dal • 1 tsp – Urad Dal • 1 tsp – Tamarind paste • 1 tbsp – oil […]

Ingredients: • 1/2 cup – dry Green peas • 15 – Jackfruit seeds (cooked) • 1 – Onion (chopped) • 1 – Tomato (chopped) • 3 – Green chillies (slit opened) • 1/2 tsp – Garam Masala powder • 1 tbsp – coriander powder • 1/4 tsp – Turmeric powder • 2 – Bay Leaves […]

Ingredients: • Doodhi – 1/2 kg • Onion – 1 big • Green chillies – 4 to 5 • coriander – 1/2 cup • Garlic – 4 to 5 Cloves • besan – 2 to 3 tbsp • Rice flour – 2 to 3 spoons • rava – 1/2 cup • Sugar – 1 tsp […]

Ingredients: • 10 – baby corn, cut into bite sized pieces • 1/2 – medium sized Capsicum • 1 – onion, finely chopped • 1 – tomato, chopped finely • 2 tsp – Tomato sauce (optional) • 3/4 tsp – Red Chilli powder • 3/4 tsp – Turmeric powder • 1 tsp – sambar powder/garam […]

Ingredients: • 2 tbsp – green Cardamoms • 2 tbsp – black Cardamoms • 4 tbsp – Fennel seeds (saunf) • 4 tbsp – dry Ginger powder (saunth) Method: Powder all the ingredients together and store in a clean, dry airtight jar.

Ingredients: • Basmati Rice – 1 cup • Coconut – 1/2 cup • Coriander – 1 bunch with roots taken off and cleaned • Fenugreek seeds – 1/2 tsp • Lemon – 2 • Green chillies – according to your taste • Asafetida – pinch • Salt to taste • Oil 3-4 tsp • For […]

Ingredients: • For Pakodis: • Moong dal (yellow) – 2 cup • Water – 1/4 cup • Oil for frying • Turmeric – 1 pinch • For sauce: • Tamarind pulp/amchur powder – 3 tbsps • Kala namak – 1/2 tsp • Roasted and ground Jeera – 1/2 tsp • Red Chilli powder – 1/2 […]