Ingredients: • 200 gms – Toor Dal (lentil) • 200 gms – Drumsticks • 1 tsp – Turmeric • 1 tsp – Red Chilli powder • 4 – Green chillies • 1 cup – Onions • 300 gms – Tomatoes • Salt • 1 tsp – Groundnut oil • 2.5 tsp – Tamarind pulp • […]

Ingredients: • 1 bunch – Methi leaves. • 1 small bunch – Cilantro leaves • 3 to 4 – Chillies minced • 1 tbsp -Red Chilli powder • 1/4 tbsp – Haldi powder • 1 cup – Wheat Flour • 1.5 cup – Besan • 1/4 tbsp – Cooking Soda • 2-3 tbsp – Curd […]

Ingredients: • 1 cup – semolina • 1 cup – Gram Flour (besan) • 1 cup – Green Moong Dal Flour • 1 cup – fresh Coconut • 1 cup – Milk • 1 cup – Sugar • 1 cup – Ghee • 4-5 strands of Saffron, dissolved in water • 1/2 tsp – Nutmeg […]

Ingredients: • Pineapple – 1/2 • Tamarind – 50 g • Turmeric powder – 1/2 tsp • Chilli powder – 1/2 tsp • Pepper powder – 1/2 tsp • Ground Jaggery – 1/2 kg • Urad Dal – 1/2 kg • Pepper – 1 tbsp • Thick Coconut Milk – 1/2 cup • Coconut oil […]

Ingredients: • 1.5 cups – Spinach • 1/2 cup – Toor Dal • 1.5 tsp – Cumin seeds • 10 – Dry Red Chillies • 3 tsps – Grated Coconut • 4 flakes Garlic • A lemon-sized Tamarind • 4 tsps – Tomato puree • Salt to taste Method: Soak toor dal in water for […]

Ingredients: • 6 – equal sized Bitter gourds • 1 tsp – Tamarind paste • 2 tbsp – besan • 1 tsp – Jeera • Salt to taste • 2 tsp – Red Chilli powder • A pinch of Turmeric • oil to fry Method: Slit the bitter gourds and scoop out the seeds. Heat […]

Ingredients: • Raw (unripened) Mango – 1/2 no • Coconut – 1/4 no • Mustard – 1/4 tsp • Red Chilli – 1 no. • 1.5 tbsp – Curd Method: Grate the mango (should not be very sour) or cut it into very small pieces. Grate 1/4 coconut (25% of the full coconut) Grind the […]

Ingredients: • 2 cups – chick pea (soaked overnight) • 1/2 tsp – ginger-garlic paste • 1/4 cup – Onion (finely chopped) • 1/4 cup – Carrot (grated) • 1/4 cup – bell pepper (finely cut) • 2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • Curry Leaf • 1/4 cup […]

Ingredients: • 1 cup – Roasted Rawa • 1.5 cups – Sugar (powdered) • 1/2 cup – Ghee • 1.5 cups – Water • 1/2 cup – Cashews and Raisins • 1/2 tsp – Saffron essence • 4 – Cinnamon • Cherries as needed for the toppings Method: Heat ghee in a pan and fry […]

Ingredients: • 1 – Raw Mango • 10 – dry Red Chillies • 1 tsp – Dhania • 1 tsp – Methi seeds • A little Khus Khus • A pinch of Hing • A little Mustard Seeds • A little Jeera • 3 cups – cooked basmati Rice Method: First fry all the dry […]

Ingredients: • 1/2 cup – Rice • 1/2 onion, chopped • 1/4 cup peas, boiled • 1/2 carrot, thinly chopped • 1 tbsp – cabbage, chopped • Curry leaves – few • 1/4 tsp – ginger, grated • 1/4 tsp – garlic, grated • 2 green chillies, halved • 1 tbsp – broken cashews • […]

Ingredients: • 6 – medium-sized tomatoes, chopped • 1 tsp – Jeera seeds • 1 tsp – Coriander seeds • 3-4 – Cloves Garlic • 1 tsp – Channa dal • 2 – Green chillies • handful of Coriander leaves • handful of Mint leaves • 2-3 tbsp – sesame seeds • 2-3 tbsp – […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – grated Cabbage • 1/2 tsp – Ginger Garlic paste • 1 – green chilli, finely chopped • 1/4 tsp – Cumin seeds • Salt to taste • Oil to fry Method: Take all the above ingredients, add 2 tbsp oil and knead a dough. […]

Ingredients: • 1 tsp- Oil • 1 tsp- Mustard • 1/2 tsp – Urad Dal • 1/4 tsp – Hing • 1 bunch – Spinach • 2 cups- Curd • Salt to taste. Method: Chop the spinach finely and boil it in water until tender. Drain the water and keep it aside. Heat oil in […]

Ingredients: • 1.5 kg – baby Potatoes • 5 red chilies • 5 Green chillies • 5 Cloves of Garlic • 1 tbsp – Saunf (aniseed) • 1 tbsp – Khus Khus (poppy seeds) • 1 tbsp – til ( sesame seeds) • 1 tbsp – Jeera • 6 Dates • 4 Cloves • 2″ […]

Ingredients: • Bhindi – 1/2 kg • Onion – 1 or 2 • Oil – 2 tbsp • Jeera powder – 1 tsp • Besan – 1 tsp • Dhania powder – 1 tsp • Coriander powder -1/2 tsp (optional) • Chilli powder to taste • Salt to taste Method: Cut onions and fry them […]

Ingredients: • Cucumber – 500 gm • roasted Peanuts – 1/2 cup, chopped • Green chillies 2 to 3 • Cumin seeds – 1 tsp • Sugar – 2 tsp • Lime juice – 2 tbsp • Coriander leaves – 2 tbsp, chopped • salt to taste Method: Peel the cucumber, discard the core and […]

Ingredients: • 300 gms – Rice Rawa • 2 tbsp – thick Tamarind paste • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • 1/2 tsp – Mustard Seeds • 6 Green chillies (cut lengthwise) • 3 Red Chillies • 1/4 tsp – Haldi • 1/8 tsp – Hing • salt • […]

Ingredients: • 1 cup – Spinach leaves, washed and chopped fine • 1.5 cup – Crumbled Paneer • 1 tsp – Black pepper • 1/2 cup – Coriander, chopped • 1 – Large onion, chopped • Oil for roasting • Warm Water to knead • 1/4 cup – Yogurt (optional) • 1 tsp – Salt […]

Ingredients: • 1 cup – pinto beans • 3 tbsp – coconut, scraped • Salt as required • 1/2 tsp – coriander-cumin powder • 1/2 tsp – Red Chilli powder • Coconut – garnish • To Season: • 1 tbsp – Oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • […]