Ingredients: • 1 cup – Spinach leaves, finely chopped • 1 cup – green gram dal with skin (wash and soak for 3 hours) • 1/2 cup – grated Carrot • 1 – onion, finely chopped • 3 tbsp – finely chopped Coriander leaves • 4 to 5 – Green chillies • 1-inch piece – […]

Ingredients: • 250 g – Gongura or sorrel leaves (washed, drained and dried on a clean cloth under shade) • 10 – Red Chilli • 1 tsp – Jeera • 1 tbsp – Dhania seeds • 10 – Garlic Cloves • salt • 2 tbsp – oil • 1 tsp – thick Tamarind paste (optional) […]

Ingredients: • 1 cup – fresh grated Coconut • 3/4 tsp – black pepper powder • 2 inch to 3 inch piece – fresh Ginger • 2 cups – curds • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 3 to 4 – Curry leaves • a pinch – Hing • salt […]

Ingredients: • 250 g – raw breadfruit, cut into 2 cm cubes • 1 – potato, cut into cubes • 1/2 cup – tur dal • 1.25 cup – water • 1/2 tsp – Turmeric powder • 1/4 tsp – oil • 3/4 tsp – salt • 1 – kudam puli • for Coconut paste: […]

Ingredients: • 1.5 cups – sprouted horse gram (cooked with a pinch of salt) • 1/2 cup – Onion (chopped) • 1/2 cup – Tomato (chopped) • 3 – Green chillies (slit vertically) • 1 – Bay Leaf • 1/2 tsp – Fennel seeds • 1 tsp – Garam Masala • 1/2 tsp – Turmeric […]

Ingredients: • 1 liter Milk • 2 tbsp – Yoghurt • 1/2 tsp – vanilla essence • 2 pears, peeled, chopped, sprinkled with Lemon juice • 1 apple, peeled, chopped, sprinkled with Lemon juice • Sugar to taste. Method: Heat milk and thicken till only 3/4th of its quantity is left. Cool. When lukewarm, add […]

Ingredients: • 2 cups – basic white sauce • 1/2 cup – Spinach boiled, drained • 1/2 cup – peas boiled, drained • 4-5 stalks – Asparagus stick, chopped, boiled, drained • 1 – Zucchini peeled, sliced • 2 – Green chillies • 1 inch – piece Ginger • 1 – Capsicum thinly sliced • […]

Ingredients: • 1 tbsp each – urad, toor, moong, gram and masoor dal • 1 tsp each – mustard seeds, Cumin seeds • 12 mm – Cinnamon • 2 – Cloves • 4 – Curry leaves • 4 – small Red Chillies • 3 – green chillies, chopped • 2 tsp – Ginger and garlic, […]

Ingredients: • 5 – 6 Carrots • 2 tbsp – besan • 1 tsp – dhaniya powder • 1 tsp – Jeera powder • 1 tsp – chilli powder • 1/4 tsp – Haldi • 1/2 tsp – Garam Masala • 1 tsp – Lemon juice • 2 tbsp – oil • Coriander leaves • […]

Ingredients: • 150 gms – Potato • 1 medium size – Carrot • 1 medium size – beet root • 1/2 cup – green peas, cooked • 1/2 cup – onion, minced • 2 tbsp – Mint leaves, chopped • 2 tbsp – coriander leaves, chopped • 2 tsp – ginger-garlic paste • 1 tsp […]

Ingredients: • oil – 1.5 tbsp • Spinach – 2 cups, chopped • Tuvar dal – 1/2 cup • Fenugreek seeds – 1 tsp • Mustard Seeds – 1 tsp • Hing – 3 pinches • Red Chilli – 1 • Turmeric powder – 1/4 tsp • Curry leaves – a few • sambhar powder […]

Ingredients: • 1 medium sized Cauliflower weighing around 600 gms • 3 tbsp. – Ghee or oil • 1 tsp – cumin • 1 tsp – roasted cumin • 1 tsp – Garam Masala • 1/2 tsp – Turmeric powder • 1 tsp – anardana (pomegranate) powder • 1 cup – chopped Tomatoes • 3 […]

Ingredients: • 2 tsp – Fenugreek/Methi/Menthya seeds • 2 tsp – Channa Dhalia/Hurigadale/Putaani • 1 tsp – Tamarind paste • 1 tbsp – Jaggery • 1.5 tsp – Rasam powder • 1 tbsp – Grated coconut, fresh/frozen (optional) • 2 tsp – Oil • 3/4 tsp – Mustard Seeds • 3-4 – Curry leaves • […]

Ingredients: • 1 cup – Cashewnuts • 1 tsp – Red Chilli powder • 1 tsp – white pepper powder • 1/2 tsp – salt • oil for shallow frying Method: Deep fry the cashew nuts in hot oil till it turns light golden in colour. Mix the rest of the ingredients to the fried […]

Ingredients: • For the Matar: • 1/2 cup – dried white peas • 1 boiled Potato • 1 chopped Onion (small) • 1 chopped Tomato (small) • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 tsp – jaljeera powder • 2 tsp – Lemon juice • 1/2 tsp – […]

Ingredients: • 2 cups – rice, soaked • 1 cup – cashews, chopped • 1/2 cup – Ghee • 1/2 cup – Mustard Seeds • 1/2 – coconut, grated • 6 – green chillies, seeded and chopped • 4 to 5 – limes, juiced • 1 tsp – Turmeric • 1/2 tsp – salt • […]

Ingredients: • 250 g – Raw Mango pieces • 100 g – mixture of lemon, white beetroot, green chillies, Carrot • 6 tbsp – Mustard oil • 1 tbsp – Hing • 100 g – Mustard Seeds • 25 g – Fenugreek seeds • 50 g – Kashmir chilli powder • 30 g – salt […]

Ingredients: • 1 cup – Fenugreek leaves • 1 – onion, chopped finely • 1 tsp – Urad Dal • 1 tsp – cumin whole • A few – Curry leaves • 100 g – paneer, cubed and fried • 150 g – Rajma (canned) • Salt to taste • Red Chilli powder – 1/2 […]

Ingredients: • 1/2 kg – Rice • 1 bunch – Coriander leaves • 8-10 Cloves – Garlic • 8-10 – Green chillies • Salt to taste • 1 tsp – Turmeric powder • Mustard Seeds • 2 tsp – Oil • 1-2 – Brinjals (cut in fours) • 1-2 – Potatoes (cut in cubes) • […]

Ingredients: • 2tsp – neem flower • 4 tsp – grated Jaggery • 3 tsp Tamarind • pinch of Red Chilli powder • 1/4 tsp – Mustard Seeds • Salt a per taste • 1 tsp – oil • 1 tsp – finely chopped Raw Mango • 1.25 cup – water Method: Soak tamarind in […]