Ingredients: • 200g – diced vegetables (carrot, capsicum, mushroom, black mushroom, Cauliflower and baby corn). • 200g – noodles (boiled with salt). • 2 tbsp – Corn flour (mixed in 1 cup of water). • 1 tbsp – bean curd. • 2 tbsp – Rice wine. • salt to taste. Method: Boil the vegetables partially. […]

Ingredients: • 3 – Tomatoes (raw) • 1 cup – red gram • 1 tsp – Mustard Seeds • A small quantity -curry leaves • 1 tbsp – black gram dal • 1 pinch -asafoetida • 3 – Red Chillies • 2 tbsp – grated/shredded Coconut • salt • oil Method: Wash and cook the […]

Ingredients: • 2-3 – Beetroots (1 Can, if not fresh) • 1 -Onion (medium) • 1/2 tsp – Minced Garlic • 3 cups – Vegetable stock • 1 tsp – Lemon juice • 1/4 tsp – Black pepper powder • Salt to taste. Method: Combine the vegetable stock, the beetroot and the onion along with […]

Ingredients: • 500 g – ready-made vanilla ice Cream • one big bar Cadbury chocolate Method: Melt the chocolate in another pan on a double boiler. Take a grease-proof paper and place it in a rectangle mould and spread the chocolate mixture. Layer it with vanilla ice cream and if you wish you can layer […]

Ingredients: • 2 cup – fresh Coconut Milk • 1 cup – basmati Rice • 1 tbsp – Curd • 4 – Red Chillies • 1 – Onion • 1 – Tomato • 1 tsp – Ginger • 1 tsp- Garlic • A few – Cashew nuts • Salt to taste • 3 tsp – […]

Ingredients: • 1 cup – water • 1/4 cup – Milk • 1 tsp – green tea • 5-6 – fresh cleaned Mint leaves • 1/4 tsp – grated Ginger • 1 tsp – Sugar or to taste Method: Put ginger and mint leaves in water. Bring water to a boil Let it boil for […]

Ingredients: • 250 g – Potatoes • 1 tbsp – Corn flour • 1 tsp – soya sauce • 1 tsp – chilli sauce • 1 tsp – schezwan sauce • 1 pinch – salt • 1 tsp – Garlic • 1 tsp – Ginger • 1 tsp – Spring onions • 1 – Capsicum […]

Ingredients: • 2 lb (1 kg approximately) potatoes. • 1.5 cups vegetable oil. • 1/4 cup green shredded peppers. • 2 tsp ginger, shredded. • 1/2 tsp Garlic powder. • 3 tsp mustard seeds. • 2 tsp Jeera seeds. • 1/4 cup sesame seeds. • 3 tsp salt or to taste. • 2 tsp sugar. […]

Ingredients: • 200 g – fresh button Mushrooms • 6 tbsps – oil • 1 – onion, small and chopped • 1/2 – tomato, small, chopped • 1/4 tsp – coriander powder • 1/4 tsp – cumin powder • 1/2 tsp – chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – […]

Ingredients: • 1 cup – tindora • 1 cup – whole cashews • 3 tbsp – fresh grated Coconut • 4 – Curry leaves • 1/2 tsp – Mustard Seeds • 2 tsp – oil • 2 – dry Red Chillies • 3 sprigs – coriander • 1/2 tsp – Sugar • 1/2 tsp – […]

Ingredients: • 1 cup – red gram dal • 1 – Onion • 200 g – Carrot • 1 – Tomato • 1 lemon-sized ball of Tamarind • 1 – Green chilli • 1 pod – Garlic • 1 tbsp – Red Chilli powder • 2 tbsp – coriander powder • 1 tbsp – sambar […]

Ingredients: • 1.5 cups – raw Rice • 1/2 cup – masoor dal • 1/4 cup – whole Urad Dal • 1/4 cup – Channa dal • 1/4 cup – moong dal (optional) • 1 cup – grated pumpkin/butternut squash • 2 – Green chillies • 4-6 – Red Chillies • 1/4 tsp – Asafoetida […]

Ingredients: • ripe but firm Mango – 350 gm • Vinegar – 3 tbsp • Sugar – 3 tbsp • chilli flakes – 1 tsp • chopped Coriander leaves – 2 tbsp • chopped Peanuts – 2 tbsp • salt to taste Method: Peel the mango and cut into one and a half cm cubes. […]

Ingredients: • 1 large – Brinjal • 1/2 – chopped Onion • 1/2 tsp – sambar powder • 1/4 tsp – mustard • 1/2 tsp – Urad Dal • 1/4 tsp – Toor Dal • 4 – dry chillies • pinch of Hing • salt • 1/2 cup – Tamarind extract • 1 tbsp – […]

Ingredients: • 1/2 cup – toor or Arhar dal • 1/2 cup – masoor dal • 1/2 cup – Channa dal • 1/2 cup – yellow moong dal • 1/2 tsp – Fenugreek seeds • 1 tbsp – Capsicum finely chopped • 1/2 – Tomato finely chopped • 1 – onion, finely chopped • 2 […]

Ingredients: • 1 bowl – mixed vegetables (carrot, capsicum, cabbage, cauliflower), finely chopped • 2- boiled Potato mashed • 1 -onion-chopped • 2 tsp- chilli-ginger paste • Salt • Turmeric powder • Coriander powder • According to taste -red chilli powder • 1tsp- Lemon juice • 1bowl – mixed flour (wheat) • 1 tbsp-soya flour […]

Ingredients: • 1 kg – rava • 1/2 cup – Coconut (grated) • 1 tbsp – pepper and Jeera grinded – • salt • 1/2 litre – oil Method: Fry the rava in a tawa till light brown. Boil 2 litres of water and add the fried rava to the boiled water. Allow it to […]

Ingredients: • 2 cups – Cauliflower (florets) • 2 tbsp – Corn flour • 1/4 cup – Maida • Salt a pinch • 1/4 tsp – Chili powder • 1/2 tsp – Baking powder • Oil for deep frying • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • For Manchurian: • […]

Ingredients: • 1 cup – Wheat flour (atta) • 2 bunches – Methi leaves • 2 – Green chillies • Salt to taste • 1 tbsp – water • Water as needed • 1/4 liter – oil • Ingredients for Masala: • 4 – big size Potatoes • 1 – Onion • 1 – Tomato […]

Ingredients: • ¾ kg – Lauki • 200 g – Channa dal (soaked for 30 minutes) • 3 tbsp – Ghee • 3 to 4 medium sized Onions (finely sliced) • 2 Cloves • 1 piece – Cinnamon stick • 3 to 4 Green chillies (slit) • 4 big Tomatoes (finely chopped) • 1 Ginger […]