Ingredients: • Spring onion – 1 bunch • Green chillies – 7 • Coconut – 2 tsp • Roasted Peanuts – 2 tsp • Jeera – 1/2 tsp • Curds – 1 cup • Salt – as per taste • For Seasoning: • Oil- 2 tbsp • Mustard- 1/2 tsp • Jeera- 1/2 tsp • […]

Ingredients: • 1/4 cup – red Onion chopped • 1/4 cup – Coconut • 3 – Red Chillies • Salt • Asafoetida, a pinch • 2 inch piece – Tamarind • To temper: • 1 tsp – oil • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • Curry leaves, a few […]

Ingredients: • 1 litre – Milk • 1 cup – Pomegranate seeds • Sugar to taste Method: Boil the milk in a thick bottom pan and reduce the quantity to almost quarter to its original quantity. Add sugar to taste and stir till the sugar has melted. Put off the heat and cool completely. Once […]

Ingredients: • 3 large long Brinjals • 2 onions, grated • 2 tomatoes, chopped • 1 tsp – ginger-garlic paste • 1 tsp – Green chilli paste • 1/2 tsp – chilli powder • 1/2 tsp – Lemon juice • 3 tbsp – rice, cooked • 5 tbsp – oil • Grated cheese as needed […]

Ingredients: • 3 cups – besan • 1 cup – Rice powder • 1.5 tsp – chilli powder • a pinch – Asafoetida (hing) • salt to taste • oil for frying • special vessel you need: presser used for chiwda Method: Mix the besan, rice powder, chilli powder, salt and asafoetida with water to […]

Ingredients: • 2 cups – Spinach leaves • 4 cups – water • 1 – Onion chopped • 1 cup – Milk • 2 tbsp – Maida • 1 tbsp – fresh Cream • 2 tbsp – Butter • Salt and pepper to season. Method: Boil the spinach leaves with the water for about 6 […]

Ingredients: • 2 cups – chopped mixed vegetables (beans, carrots, peas, potatoes) • 1-2 tsp – oil • 1/2 tsp – Mustard Seeds • 3-4 – Curry leaves • 1/2 – Onion (finely chopped) • A pinch of Hing • A pinch of Turmeric • Salt as per taste • To grind for masala: • […]

Ingredients: • 2 cups – All-purpose flour • 1/2 cup – Wheat flour • 1/4 cup – Coriander leaves (chopped) • 1/2 tsp – Chilli flakes • 5 – Garlic Cloves (crushed) • 3 tbsp – Olive oil • 1 tbsp – Active Dry yeast • 1 tsp – Salt • 1/2 tsp – Sugar […]

Ingredients: • 2 cups – Rice • 7 – large Tomatoes • 3 – large Onions (1 – for garnishing) • 1 cup – Mint leaves • 1 cup – Coriander leaves • 1 – large Green chilli (split lengthwise) • 2 tsps – Ginger Garlic paste • 2 – 3 Cloves • 3 – […]

Ingredients: • 1 tbsp – extract of Ginger • 1 tbsp – Honey • 1 tbsp – Sugar syrup • 1 tsp – Lemon juice • salt, a pinch • 1 glass – chilled water Method: Put all ingredients in a tall vessel. Beat with an electric beater till frothy. Pour in a glass and […]

Ingredients: • 1 – big Cauliflower cut into medium-sized florets • 1 – onion, chopped • 2 – tomatoes, chopped finely • 1 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – cumin powder • 2 tbsp – oil • a few Curry leaves • salt to taste Method: Wash […]

Ingredients: • 8 slices cottage cheese, cut into same size squares as the bread • 8 bread slices, cut into small squares • Amul sandwich spread • salt • oil Method: Heat oil in a non-stick frying pan. Saute the paneer cubes in a little oil. Sprinkle a little salt over it. Keep aside. Spread […]

Ingredients: • 1 pack – Spaghetti • 1/2 – Red onion, chopped bite size • 1 bottle – Mushroom Pasta Sauce • 1/2 pack – Frozen Chopped Spinach • 2 tsps Ginger-Garlic paste • 1 tsp chopped Garlic • 1 tbsp Olive oil • 1 cup soaked Nutri Nuggets • 1 or 2 slices singles […]

Ingredients: • 1 cup – semolina (rava) • 1 cup – Sugar • 2.5 cups – water • 5 pistas, slivered • 5 almonds, slivered • 10-12 Raisins • 1/4 tsp – Cardamom powder • 2 pinches – saffron, soaked in 1 tbsp warm Milk • few drops yellow colour (optional) • 3 tbsp – […]

Ingredients: • 1.5 cups – puffed wheat. • 1/2 cup – bean or other sprouts. • 1/2 cup – cabbage, shredded. • 1 – small onion, finely chopped. • 1 sprig – Mint leaves, finely chopped. • 1 – Spring onion with greens, finely chopped. • 1/2 – green chilli, finely chopped. • 3 cups […]

Ingredients: • raw Rice – 1.5 cup • red gram (toor) dal – 1/2 cup • grated Coconut – 1/2 cup • dried red chilies – 4 to 5 • Tamarind – 1 cm ball • Onion – 1/2 cup, finely chopped • Curry leaves – 1/3 cup, shredded • oil to fry • salt […]

Ingredients: • 2 – boiled Potatoes • 50g – Paneer • 1 tbsp – Mustard Seeds • 1 tbsp – Garlic • 1 tbsp – Green chilli • 1/2 tbsp – turmeric(haldi) • 1 tbsp – kasur Methi • 1 – chopped Tomatoes • salt as per your taste • Red Chilli powder as per […]

Ingredients: • 1 1/4 kg – rajapuri mangoes • 1 1/4 kg – Sugar • 50 g – Red Chilli powder • 2 tsp – salt Method: Peel and grate the mangoes. Wash, apply salt and put aside for an hour in a big steel bowl. Add sugar. Mix well. Cover the vessel with a […]

Ingredients: • 1/2 kg – Potatoes • 2 bunches – Amaranth leaves or Spinach leaves • 3 tsp – oil • 1 tsp – Channa dal • 1 tsp – Turmeric powder • 2 tsp – chilli powder • Salt to taste • 1/2 tsp – Cumin seeds • Curry leaves, a few Method: Pressure […]

Ingredients: • 250 g – baby Potatoes • 50 g – mustard dal • 1 tsp – Red Chilli powder • 1/4 tsp – Amchoor powder • 1/4 tsp – cumin powder • 1/4 tsp – Mustard oil • Salt as per taste Method: Boil the potatoes, peel and cut. Heat mustard oil in a […]