Ingredients: • 250 g – baby Potatoes • 50 g – mustard dal • 1 tsp – Red Chilli powder • 1/4 tsp – Amchoor powder • 1/4 tsp – cumin powder • 1/4 tsp – Mustard oil • Salt as per taste Method: Boil the potatoes, peel and cut. Heat mustard oil in a […]

Ingredients: • 125 gms – Butter • 2 cups – self raising flour • 1 cup – Sugar • 1 cup – Coconut • 1/2 cup – mixed peel • 1 – Egg • 2 tsp – grated Sugar rind • A pinch – salt • 2 tbsp – Orange juice Method: Cream butter and […]

Ingredients: • 1 – medium sized Carrot • 1/4 – small Cabbage • 1 – medium sized Tomato • 1 – medium sized Capsicum • 1 bunch – Spinach • 3 to 4 – Garlic Cloves • 80 g – Mushrooms • 1/2 tsp – oil • 1/2 cup – Bean sprouts • 5 cups […]

Ingredients: • Paneer – 75 gm, cut into very tiny pieces • Rice flour – 2 to 3 tbsp • Chana (black gram) Dal – 1 cup • chilli powder – 1 tsp • Onion – 1 cup, minced • Coriander leaves – 1/2 cup, minced • Curry leaves few, finely chopped • oil to […]

Ingredients: • 2 tsp – Ghee / oil • 1 tsp – Cumin seeds (jeera) • 1/4 tsp – Hing (asafetida) • 1/2 cup (100 g) – moong dal (split yellow dal) • 1 – green chilli, slit lengthwise • 1/2 tsp – Turmeric powder • 1/2 tsp – salt (or to taste) • 1.25 […]

Ingredients: • 50 gm – Tuvar dal • 50 gm – Channa dal • 50 gm – moong dal • 50 gm – masoor dal • 50 gm – Urad Dal • 1 tsp – Turmeric powder • Salt to taste • For Masala: • 11- red dried chilli (fried in 1 tsp of oil) […]

Ingredients: • 1 cup – rava • 1 cup – curd/buttermilk • 1/2 – finely chopped Onion • 1 – finely chopped Tomato • 2 – finely chopped Green chillies • 1/2 tsp – Red Chilli powder • Chopped Coriander leaves • Vegetable oil • Salt to taste Method: Preparation: Add rava and curd in […]

Ingredients: • 1 head – Broccoli, cut into florets/1 pack of frozen and cut Broccoli • 1 cup – Milk • 1.5 cups – water • 1-1.5 tsp – Corn flour (used for thickening the soup) • a pinch of Nutmeg • salt to taste • 1/2 tsp – fresh ground pepper for garnishing • […]

Ingredients: • 1 large Cauliflower • 2 cups – Curd (tie up for 1 hour) • 1/2 tsp – garlic, grated • 1/2 tsp – ginger, grated • 1/2 ts – Mint leaves, chopped • 1/2 tsp – crushed Red Chillies • 1/2 tsp – tandoori masala • 1 tsp – Sugar • salt to […]

Ingredients: • 1 kg – Raw mango, peeled and grated • 1 kg – Sugar • 50 gms – Garam Masala powder • 50 gms – Onion • 25 gms – Ginger • 25 gms – Garlic • 4 gms – Acetic acid • 30 gms – Red Chilli powder • Salt to taste Method: […]

Ingredients: • 1 cup – shredded fresh Coconut • 1/3 – cup gram dal • 1 tbsp – Peanut peeled, crushed • 4-5 Green chillies • 1/2 cup – Coriander leaves • 1 tsp – salt • 1/4 tsp- Sugar • for seasoning: • 1 tsp- oil • 1/4 tsp- Mustard Seeds • 1/4 tsp […]

Ingredients: • 3 – Ripe Mangoes, peeled and pitted • 1 cup – Sugar • 2 cups (1 pint/473 ml) – Heavy Cream Method: In a food processor, process the mangoes and sugar till smooth. In a medium-sized bowl, use an electric mixer and whip cream till it forms soft peaks. Pour in the mango […]

Ingredients: • 2 cups – whole Wheat flour (atta) • 1/2 cup approx – refined oil/ghee/butter • For stuffing: • 1 cup – sattu (roasted gram flour) • 1 medium – onion, chopped • 2 Cloves – garlic, chopped • 1/2 inch – ginger, chopped • 2 – 3 – green chillies, chopped • 2 […]

Ingredients: • 2/3 cup of oil-packed sundried Tomatoes • 1/4 cup extra virgin Olive oil • A handful (around 1/4 cup) of Walnuts • 1 tsp dried Basil leaves • 3 Cloves garlic, chopped • 1/2 tsp Red Chilli powder, like cayenne • Salt to taste Method: Place all ingredients other than olive oil into […]

Ingredients: • 2 cups- water/vegetable stock • 1/2 cup – red lentils (masoor dal), washed and cleaned well • 1/4 cup – toasted Peanuts • 2 tbsp – grated Jaggery • 1 – 1.5 tbsp – Tamarind paste • 1/4 tsp – Turmeric powder • 2-3 – green chillies, sliced thinly • salt • To […]

Ingredients: • 1 cup – yellow moong dal • 1 bunch – fresh mooli bhaji chopped fine • 1 tsp – Ginger grated • 1/2 tsp – Garlic grated • 4 – Green chillies (make paste of 2 chillies) • 1 tbsp – coriander chopped fine • 1/2 tbsp – Lemon juice • 1/4 tsp […]

Ingredients: • 3 cups – whole-wheat flour (atta) sieved • 3 Bananas • 3/4 cup – Milk • 1/4 tsp – salt • Ghee for frying Method: Knead a firm dough with all the ingredients except ghee. Make small balls and roll out each to 8 cm discs. Deep fry in hot ghee till puffed […]

Ingredients: • 2 raw mangoes • 6 Red Chillies • 6 small sized Onions • 4 tbsp – raw grated Coconut • a of pinch Hing • 1 tsp – raw Coconut oil • 6 Curry leaves • salt to taste Method: Peel the skin of the mangoes and dice it to small pieces. In […]

This a dish with the combination of all winter vegetables. You can eat it as a starter to with any kind of roasted meal. Ingredients – 4 tablespoon Olive oil – 1 cup peeled sweet potatoes – 1 cup peeled Carrots – 1 cup peeled Parsnips – 4-5 Garlic cloves – Salt and pepper to […]

Ingredients: • 2 cups – Bottle Gourd (chopped) • 1/2 cup – Moong dal • 1/4 cup – Masoor dal • 1 – Onion (chopped) • 1 – Tomato (chopped) • 2 – Green chillies (slit open) • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • 1 tsp – Mustard […]