Ingredients:

• 1 head – Broccoli, cut into florets/1 pack of frozen and cut Broccoli
• 1 cup – Milk
• 1.5 cups – water
• 1-1.5 tsp – Corn flour (used for thickening the soup)
• a pinch of Nutmeg
• salt to taste
• 1/2 tsp – fresh ground pepper for garnishing
• croutons for garnishing

Method:

1. Boil the broccoli until half done. Drain.
2. Take a cup of water in a vessel and add milk.
3. Add the boiled broccoli.
4. Heat on medium flame, stirring frequently. Add salt.
5. Dilute the corn flour with 1/2 cup of water.
6. When the broccoli is done, add the corn flour water to the soup and heat on low flame until the soup thickens.
7. Add nutmeg powder and heat for a minute.
8. Serve hot in soup bowls garnished with pepper and croutons.

Recipe courtesy of Sushma