Ingredients:

• 250 g – cauliflower, broken into florets
• 1/2 cup – besan (chickpea flour)
• 1/4 cup – Rice flour
• 2 tbsp – all-purpose flour
• Salt to taste
• Chilli powder to taste

Method:

1. Heat oil for deep frying.
2. Clean the florets well and pat dry. Set aside.
3. Mix the rest of the ingredients in a bowl and mix until combined.
4. Add 1 tsp of the hot oil to the flour mix along with enough water to make into a thick batter.
5. Drop cauliflower florets into the batter. Coat well.
6. Deep fry for 2-3 mins or until golden/reddish brown.
7. Drain excess oil on paper towel.
8. Serve hot with ketchup.
9. Recipe courtesy: Dhivya Karthik
10. http://chefinyou.com/