Ingredients:

• Brinjal -3 medium
• Curd -1 cup
• Chilli powder – 1/2 tsp
• Turmeric powder – 1/4 tsp.
• Salt to taste
• Cumin powder – 1/2 tsp
• Garlic – 1 clove, crushed
• Oil as required
• Coriander leaves for garnishing

Method:

1. Wash and cut the brinjals in half and then slice them thin
2. Marinate these with the chilli, turmeric and salt
3. Heat a shallow pan and fry these. Remove.
4. In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
5. Just before serving add the brinjals and cumin and garnish with coriander leaves

Recipe courtesy of Hazra