Ingredients:
• Cauliflower 1 medium
• Green chillies – 4
• Ginger – 1 tbsp
• Garlic – 1 tbsp
• Pepper – 1 tsp
• Turmeric powder – 1 tsp
• salt
• oil
• Green peas – 1/2 cup
• Capsicum – 1
• Tomato – 2
• Coriander leaves
• Maida – 1/2 cup
Method:
- Boil cauliflower for 5 minutes. Drain out excess water.
- Fry the florets in a little oil. Then coat the fried florets in maida.
- Deep fry in hot oil until light brown.
- Remove and keep it aside.
- heat a little oil.
- Add sliced onions and fry until deep brown in colour.
- Put the green chillies, chopped tomatoes, green peas (cooked )and the capsicum.
- Simmer for 10 minutes.
- Add salt and turmeric powder.
- Grind together ginger, garlic and pepper corns.
- Put this paste into the onion-tomato mixture.
- Once cooked, add the fried cauliflower and mix well.
- Simmer for 5 minutes. Before serving garnish with coriander leaves.
Recipe courtesy of Sify Bawarchi