Ingredients:
• 200 g – button mushrooms, sliced
• 2 cup – basmati Rice
• 3.5 cup – water
• 1/2 cup – onion, sliced finely
• 1 tsp – ginger, minced
• 1 tsp – garlic, minced
• 2 to 3 – green chillies, chopped
• 4 tbsp – Celery stalks, chopped
• 2 tbsp – roasted sesame seeds
• 1 tsp – Garam Masala powder
• 3 tbsp – Ghee or oil
• salt to taste
Method:
- Wash the rice and drain completely.
- Add water and leave to soak for 15 minutes.
- Heat ghee or oil in a thick bottomed pan, preferably non sticky.
- Fry all the ingredients from onion to celery till fragrant.
- Add mushrooms, garam masala and rice to the soaking water.
- When the liquid begins to boil, cover the pan with a lid and lower the heat.
- Leave undisturbed till the liquid gets evaporated and the rice is cooked.
- Switch off the heat.
- After 10 minutes add roasted sesame seeds.
- Gently stir the rice without breaking the grains.
- Serve hot with a kurma or curry.