• semi-sweet chocolate chips – 1 cup
• whole Milk – 2 cups
• Butter – 1/4 cup
• Sugar – 1/4 cup
- Melt butter and boil whole milk until done.
- In a blender add the chocolate chips, pour steaming hot milk over it.
- Blend it well in high speed until frothy.
- Hot milk will melt the chocolate chips.
- Pour in individual serving cups and refrigerate for at least 3 hours.
- Serve cold.
Recipe courtesy of Shanthi Swaminathan