Ingredients:

• 1 tbsp – sesame seeds
• 2 tbsp – oil
• 1 tsp – finely chopped Ginger
• 2 tsp – minced Garlic
• 500 grams – Celery sliced diagonally
• 4 Spring onions sliced
• 1 tbsp – soy sauce
• 1 tbsp – Lime juice
• 1 tbsp – chilli sauce

Method:

1. Dry fry the sesame seeds in a small frying pan over low heat for a couple of minutes.
2. Remove it from heat.
3. Heat oil in a suitable pan and saute the ginger and garlic for a few minutes.
4. Add the chopped celery and spring onions and stir fry for about 4 to 5 minutes.
5. Stir in the soy sauce, lime juice, chilly sauce and a little salt and mix well.
6. Sprinkle sesame seeds and stir fry for just 2 minutes.
7. Serve as a side dish with steamed rice and curry.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White