Ingredients:
• 2.5 cups – all-purpose flour
• 1/4 cup – Butter
• 1/2 cup – Sugar
• 1/2 cup – creamy Peanut Butter
• 1 cup – Banana puree
• 1 tsp – baking powder
• 1/2 tsp – baking soda
• 2 tbsp – cocoa powder
• 1 cup – yogurt
• 1/4 tsp – salt
Method:
- Preheat the oven to 350F and line the muffin pans with paper moulds.
- Beat together the butter, sugar, peanut butter together until they turn smooth.
- Now add the yogurt, banana puree and beat for few minutes.
- Sieve the flour with salt, baking soda and baking powder and gradually add to the prepared wet ingredients.
- Mix everything well with a spatula.
- Divide the batter in two bowls, add the cocoa powder to a bowl and mix gently
- Spoon the peanut-banana muffin batter to the paper moulds, top it with the cocoa muffin batter.
- Bake for 20-25 minutes.
- Recipe courtesy: Priya Easy N Tasty Recipes.