Halwai November 11, 2023


• Low Fat Yoghurt – 200 ml
• Water – 600ml
• Mint Sprigs – ¼ bunch
• Green chilli – 1
• Ginger – 2 inch root
• Salt to Taste
• Dried Mango powder / Chaat Masala – to Taste
• Crushed Ice – 200 grams


  1. Clean and roughly chop ginger and chilli.
  2. Clean and separate the mint leaves from the stalk.
  3. Make a smooth paste of mint leaves, chopped chilli and ginger along with 100ml water in a blender.
  4. To this add ½ of the crushed ice, yoghurt, water, dried mango powder, salt and whip till all ingredients are well blended.
  5. Strain though a fine sieve (so that you do not get to bite the ginger and mint), but just the fine taste
  6. Serve with the remaining ice added to it, with a mint leaf to decorate