Ingredients:

• 1 cup (200 g) – whole-wheat (atta)
• 1 tsp – oil / Butter
• 3 tbsp – Curd
• 3 tbsp – beaten Egg
• 1 tsp – Sugar
• 1/2 tsp – salt
• 2 pinches- baking powder
• 2 tbsp – Milk
• 2 -3 tsp – Butter / oil
• For stuffing:
• 2 -cheese cubes, grated
• 1 tbsp – fresh coriander leaves, chopped
• 1- small green chilli, chopped

Method:

1. Sift the flour into a bowl and make a well in the centre.
2. Add melted butter / oil, curd, beaten egg, baking powder, sugar and mix well. Add 1 – 2 tbsps milk and knead to form a smooth dough.
3. Cover the dough with a damp cloth and keep aside for 3 hours or store in an airtight container.
4. In bowl, mix together the grated cheese, chopped coriander and chopped green chillies. Keep aside.
5. Divide the dough into 5 equal – sized balls. Stuff each of the dough balls with some of the cheese mixture and then roll out into flat, round shapes of roughly six cm diameter.
6. Cook these in a tandoor for three to four minutes or use a tawa and cook them well on a medium to low heat until golden colour on both the sides. Apply little butter or oil if required. Serve hot with dal, raita and tandoori chicken .
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya