Ingredients:
• 1 cup- flour
• 1/2 cup – cocoa
• 3/4 cup – Honey
• 1/2 cup – Sugar
• 1 cup – toasted Almonds
• 1/2 cup -toasted Walnuts
• 1/2 cup -toasted hazelnuts
• 300g -mixed fruit peel
• 3/4 tsp – Cinnamon powder
• 1/2 tsp -nutmeg powder
• 1/4 tsp -cloves powder
Method:
- Mix the honey and sugar in a big saucepan and keep aside.
- Chop the nuts coarsely and mix with the fruit peel.
- Sift the flour, cocoa, and the spices into the nut mixture and stir well.
- Heat the honey and sugar and simmer until it becomes a soft ball.
- Add the syrup to the nut mixture and combine well. Press into a well-greased cake tin and bake in a moderately hot oven (180 degree Celsius) for 35 to 40 minutes until done.
- Cool in the tin, then serve.
Recipe courtesy of Bhagya