Ingredients:
• Chhenna from 2 litre Milk
• Almonds – 1 tbsp
• Pistachio – 1 tbsp
• Milk – 2 litre
• Sugar – 1 cup
• Rose essence – a few drops
Method:
- Blend chenna in mixer till smooth.
- Blanch and peel nuts.
- Powder them with 2 tbsp of sugar.
- Boil milk and simmer till it is reduced to half its volume.
- Add sugar and stir till dissolved.
- Add the chhenna and nuts powder. Mix well.
- Simmer for 5 more mins.
- Remove from fire and stir in the essence.