Ingredients:

• Chicken – 250 g,
• 1/2 cup Curd
• 1 tbsp – Ginger Garlic paste
• Salt to taste
• Turmeric powder
• 1 tbsp – red chilly powder
• A little Garam Masala powder
• Cornflour – as needed
• 10 Curry leaves
• 1 Tsp – Mustard Seeds
• Oil
• 1 – Egg

Method:

1. Marinate chicken with ginger garlic paste, turmeric powder, salt, red chilli powder, cornflour, garam masala and 1 egg for 15 mins.
2. Heat oil in a kadai, deep fry the chicken pieces. Keep aside.
3. In another kadai, heat oil and add mustard seeds, curry leaves.
4. Then add curd mixed with a little red chilli powder and a little cornflour.
5. Add in the chicken and cook till the curd is absorbed
6. Serve hot

Recipe courtesy of Sify Bawarchi