Ingredients:

• For the filling:
• 2 cups – Chicken (cooked and shredded)
• 4 – onions, (finely chopped)
• 6-8 – green chillies, finely chopped
• 1 tbsp – Ginger Garlic paste
• 1/4 tsp – Turmeric powder
• Salt to taste
• 1 cup – Coriander leaves
• For the samosa cover:
• 2 cups – Maida
• Salt
• Water

Method:

1. For the filling: Heat oil in a pan and saute the onions, chillies, ginger garlic paste with turmeric and salt till soft.
2. Finally add the cooked and shredded chicken and saute for a few more mins and add in the coriander leaves.
3. Remove from flame.
4. For the samosa:
5. Knead maida with enough water to get a smooth dough.
6. While rolling, dust with rice flour to get crisp samosas.
7. Stuff filling in the rolled out roti and fold like samosa.
8. Deep fry in hot oil.

Recipe courtesy of Friends cookys