Ingredients:

• 1/2 kg – Chicken breast cut into bite-size pieces
• 1/2 cup – fresh potato, cut into bite-size pieces (soak in cold water with Lemon juice and drain)
• 1/2 – white onion, cut into bite-size pieces
• 1/3 cup – Carrot cut into bite-size pieces
• 3 tbsp – cilantro, chopped
• 3 tbsp – spring onion, chopped
• Black pepper, ground
• Salt to taste
• 1/2 tsp – Sugar
• 2 tsp – deep fried dried Garlic
• 2 cups – Chicken stock

Method:

1. In a pot, boil chicken stock. Add the white onion, carrot, and potato and boil for 3 minutes.
2. Add the chicken and boil for about 1 to 2 minutes.
3. Now, add fish sauce (or salt to taste), sugar, pepper, cilantro leaves, and spring onion.
4. Add deep fried garlic, boil briefly, and serve hot.

Recipe courtesy of Komal