![](https://rasoitime.com/wp-content/uploads/Halwai/chicken-with-lychees-and-parsley.jpg)
Ingredients:
• 550 g – lychees in syrup
• Canned 500 g – Chicken fillets, sliced
• 1/2 cup – chopped red Capsicum
• 1/4 cup – Grape juice (packet)
• 2 – spring onions, chopped
• 125 g – snow peas
• 3 tbsp – light soya sauce
• 1 1/4 tbsp – Lime juice
• 3/4 tsp – grated Ginger
• 1.25 tbsp – cornflour
• 1.5 tbsp – oil
• 1.25 tbsp – fresh Parsley or coriander
Method:
- Drain the lychees.
- Reserve the syrup. Keep aside.
- Heat oil in a non-stick wok, add chicken and saute until browned and done.
- Add the spring onions, snow peas, capsicum and saute until the vegetables are crisp-tender.
- Mix in the soya sauce, grape juice, lime juice, ginger and blended cornflour and half cup of the reserved lychee syrup.
- Stir and cook until sauce starts boiling and becomes thick.
- Serve garnished with parsley or coriander.