Ingredients:

• 6 – Chikoos
• 1.5 tbsp – cocoa powder
• 2 tbsp – Corn flour
• 2 tbsp – Sugar
• 1/2 l – Milk
• 1 cup – Cream

Method:

1. Peel the skin of the chikoos and mash well.
2. Make a paste of the cocoa and corn flour with a little water.
3. Heat the milk with sugar and cool.
4. Add the cocoa mixture to it.
5. Add sugar to the mixture, then the cream and the mashed chikoo mixture. Chill and serve.