Ingredients:

• 1kg – Chicken
• 25 – Green chillies
• 1/2 cup – Chinese chilli sauce
• 1/2 cup – soya sauce
• 2 – Capsicum
• 1 – Onions
• 2 tsp – Corn flour
• 2 tsp – ginger-garlic paste
• – 2 tsp – Chicken masala powder
• 1 tsp – Garam Masala
• 1 tsp – chilli powder
• salt

Method:

1. Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
2. Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
3. No need to add water.
4. Add corn flour mixed in a little water and cook till done.

Recipe courtesy of Chitra