Ingredients:

• 1kg – chicken, boneless pieces
• 2 tbsp – soya sauce
• 4 Green chilli paste
• Oil to fry
• 1 tsp – Garlic paste

Method:

1. Mix all the ingredients and let it marinate for 2 hours.
2. Deep-fry and serve garnished with coriander and cashew nuts.

Recipe courtesy of Lydia