Ingredients:

• 500 g – Paneer
• 2. 4 tbsp – Corn flour
• 15 – Green chillies
• 2 tbsp – Tomato sauce
• 1 tbsp – chilli sauce
• 2 tbsp – soya sauce
• Salt to taste
• Oil
• 1 – green Capsicum
• 4 – Onions

Method:

1. Crumble paneer and shape into balls with corn flour. Deep fry in oil. Set aside.
2. In a separate kadai, fry chopped onions till golden brown.
3. Add chopped green chillies and capsicum. Fry for 3 mins.
4. Add fried paneer. Saute for a minute.
5. Add tomato, chilli, soya sauce and salt also. Saute for 3 mins.
6. Serve hot.

Recipe courtesy of Saloni