Ingredients:

• 1 tbsp – vegetable oil
• 2 cups – sliced Mushrooms (6 oz/170g)
• 1 tsp – minced Garlic
• 4 cups – Chicken or vegetable stock
• 2 cups – Egg noodles or 2 packets of instant noodles
• 2 tbsp – sherry or Lemon juice or Rice wine
• 1 tbsp – sesame oil
• Dash of hot pepper sauce or hot chilli oil
• 1/2 cup – chopped Spring onions

Method:

1. Heat oil at medium heat in a large saucepan.
2. Cook the mushrooms and garlic for 2 minutes.
3. Add the stock and 2 cups of water. Bring to boil.
4. Add the noodles, sherry, lemon juice or rice wine, sesame oil and hot pepper sauce.
5. Reduce the heat, cover and simmer for 3 minutes.
6. Stir in the spring onions and serve.

Recipe courtesy of Sify Bawarchi