Ingredients:

• 125 grams- Dried apricots, chopped
• 1/3 cup Raisins, chopped
• 1/3 cup Sultanas, chopped
• 2 tsp Grated Orange rind
• 75 grams- Dark chocolate, grated
• 200 grams- Dark chocolate, extra
• 75g Butter

Method:

1. Combine apricots, raisins, sultanas, orange rind, and grated dark chocolate in a small bowl.
2. Roll teaspoon of mixture into balls and refrigerate overnight. Break extra chocolate into pieces, and place on top of a double saucepan with butter over boiling water.
3. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated.
4. Place balls on foil-covered trays; allow them to set in a cool place. Store balls in an airtight container in the refrigerator.

Recipe courtesy of Shreevidya Nanda Kumar