Ingredients:

• 1 cup – chocolate
• 350g – Wheat flour
• 150g – Ghee
• 1 cup – dry fruits, mixed
• 3 tsp – water

Method:

1. Fry wheat flour in ghee and mix the roasted dry fruits to it; leave it for 2 minutes.
2. Make ladoos of medium size and keep aside.
3. For chocolate sauce:
4. Heat a pan and add the chocolate and 3 tsp of water; stir and when it melts remove from fire.
5. Place all the ladoos in the serving tray and pour the hot chocolate sauce on it. Serve hot or cold by garnishing with some nuts.

Recipe courtesy of Nithya Ashok