Ingredients:

• 1kg – cooking apples, peeled and cut into thick slices
• 225g – porridge Oats
• 100g – margarine
• 50g – caster Sugar
• 1 tsp – Cinnamon

Method:

1. Preheat oven to 150 degrees C.
2. Arrange apples in an ovenproof dish, and then sprinkle it with sugar.
3. Warm the margarine in a saucepan.
4. Stir in the cinnamon and porridge oats when margarine melts.
5. Spread the mixture over the apples and bake for 40 to 45 minutes.

Recipe courtesy of Sify Bawarchi