Ingredients:

• 300 ml – Amul Cream (use full Cream for better results)
• 1.5 cups – icing Sugar
• 1/2 cup – condensed Milk
• 1 tsp – vanilla extract
• 1 packet – Oreo cookies (12-14 pieces)

Method:

1. Add the cream and the icing sugar in a mixing bowl followed by the condensed milk and vanilla extract.
2. Mix until a little creamy and fluffy (do not over mix).
3. Crush the Oreo cookies coarsely in a zip lock bag.
4. Add the cookies to the bowl. Mix together and pour into a container. Top it with a few bits of the crushed cookies and keep in the freezer overnight or for 6-8 hours before serving.
5. Recipe courtesy: Mad Cooking Fusions