Ingredients:

• 300 gm melted dark chocolate
• 20 gm Cinnamon powder
• 100 gm fresh Cream
• 200 gm chopped fruit peels

Method:

1. In a vessel put cinnamon powder, 100 gms boiled and cooled fresh cream, 200 gms chopped fruit peels
2. Mix it well and keep it aside for at least two hours
3. Melt and temper dark chocolate
4. Put it in mould, turn the mould upside down to make hollow shells
5. Cool shells in refrigerator for 15 minutes
6. Take shells out and fill it up with cinnamon and fruit peels and cream mixture
7. Top it with the remaining melted dark chocolate
8. Cool in refrigerator for 15 minutes
9. Tap out each chocolate lightly from the mould

Recipe courtesy of Anita Raheja