Ingredients:

• 3 tbsp – Rice flour
• 1 cup – boiled sweet Corn
• 1 cup – sweet corn, boiled and crushed
• 1 tbsp – Sugar
• 1 tsp – Thai coriander root
• 1 tsp – Garlic
• 1 tsp – white pepper Corn
• 1 tsp – Thai seasoning sauce
• 1 tsp – soya sauce
• oil for deep frying
• salt to taste
• For sweet chilli sauce:
• 1/2 cup – Sugar
• 1/2 cup – vinegar1 tbsp – chopped Red Chillies
• salt to taste

Method:

1. Take a bowl and mix whole corn and crushed corn properly.
2. Make a paste of Thai coriander root, garlic and white pepper corn.
3. Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.
4. Add the seasoning sauce and Soya sauce.
5. Add the rice flour for binding.
6. Mix all the ingredients thoroughly.
7. Heat the oil in a deep pan.
8. Make small balls of the corn mixture and deep fry till golden brown.
9. To prepare the sweet chilli sauce, grind all the ingredients well.
10. Serve the corn cakes with the sweet chilli sauce.