Ingredients:

• 2 – medium-sized pizza breads
• 250 g – Cottage cheese (cut into small cubes)
• 150 g – mozzarella cheese (grated)
• 2 tsp – Butter (for applying on the bread)
• 8 tbsp – pizza sauce
• 1 bunch – Spinach (finely chopped, washed and blanched)
• 2 – Capsicums (cut inti thin rings)
• For pizza sauce: 6 – medium-sized Onions (finely sliced)
• 6 – medium-sized Tomatoes (chopped)
• 5 tbsp – Tomato sauce
• 2 tsp – Red Chilli sauce
• 4 tbsp – Butter
• 1.5 tsp – Red Chilli powder
• salt to taste

Method:

1. For the pizza sauce: Lightly heat the butter in a heavy bottomed vessel. Add the onions and fry on low flame until pink.
2. Add the chopped tomatoes and saute for 5-7 minutes.
3. Add tomato sauce, garlic sauce, red chilli powder and salt. Saute for 5 minutes. Remove from the flame and cool completely. Blend coarsely in a blender.
4. For the pizza: Butter the pizza breads.
5. Spread about 4 tbsp of pizza sauce on each bread.
6. Arrange a layer of blanched spinach on the breads.
7. Top with paneer cubes. Arrange capsicum rings.
8. Evenly grate the cheese on it.
9. Bake the pizza in a pre-heated oven at 160 degrees C till the cheese melts and the bread is a little crisp.

Recipe courtesy of Anita Raheja